Vegan Pancakes with a Homemade Dry Mix: Your Weekend Breakfast Essential

If for some strange reason on this Saturday morning you happened to go on the internet (or the “interwebs,” as my man AJ archaically refers to it) in search of the perfect weekend breakfast, your wish has been granted!

An oblique view of a vegan pancake stack made with a homemade dry mix recipe. A bottle of maple syrup is in the background.

Here I am. Giving you pancakes! That you can make again! And again!

I LOVE having pancake mix around.

Vertical image of a bottle of syrup being poured over a stack of flapjacks.

There really is nothing like pancakes on a weekend morning. But going through the whole mixing-the-flours rigamarole is sometimes more than I can muster right after I’ve gotten out of bed.

But when you have a premade mix on hand, half of the work is already done!

Vertical image of a stack of flapjacks on a plate with syrup.

My dry mix recipe has all the ingredients you need to make perfect batches of fluffy flapjacks. I like using a combo of oat, whole wheat, and all-purpose flours for the best flavor and texture.

You can even grind the oat or whole wheat flours right at home, if you own a flour mill.

To make vegan pancakes, just stir up some flax seed, almond milk, and a bit of oil, then combine it with the dry ingredients you’ve prepared that morning the day before, and you’re on the road to pancake land.

Vertical image of a glass jar filled with dry ingredients on a white napkin.

I’ve formulated these flapjacks to be nice and tall.

Creating fluffy pancakes has been quite the battle for me, because I have a very difficult time making a thick batter. I end up saying to myself, “No way! That is WAY too thick, and they’re going to turn out like bricks!” So I add extra water… and get flat, floppy circles.

Vertical image of flapjacks with a pat of butter and assorted ingredients in the background.

But I’m starting to get the hang of sticking with a thick batter, and I am turning out some pretty darn good fluffies these days.

Yes, that is the technical term…

Add a pat of vegan margarine and a drizzle of pure maple syrup, and you’ll be stoked that it’s Saturday morning… as if you needed another reason!

Horizontal image of freshly made pancakes with syrup.

Vegan Pancakes with Homemade Dry Mix

  • Author: Raquel Smith
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 cups (5 pancakes per cup)
  • Category: Pancakes
  • Method: Stovetop
  • Cuisine: Breakfast


The perfect pancake mix to keep in your cupboard. Whole grain goodness comes from whole wheat flour and nutty oat flour. The pancakes are fluffy and vegan.


For the Dry Mix:

  • 1 1/3 cups oat flour
  • 2 2/3 cups whole wheat pastry flour
  • 1 1/2 cups all-purpose flour
  • 2 Tablespoons granulated sugar
  • 2 Tablespoons baking powder
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt

For the Vegan Pancakes:

  • 1 Tablespoon ground flax seed
  • 2 Tablespoons water
  • 1 cup dry mix
  • 2 Tablespoons vegetable oil
  • 1/2 cup plus 2 tablespoons almond milk
  • Cooking oil spray


For the Dry Mix:

  1. Combine all of the ingredients and mix well with a whisk. Store in a sealed container (I use a 6-cup mason jar) at room temperature.

For the Vegan Pancakes:

  1. Combine the flax seed and water in a small bowl to make a flax egg. Set aside.
  2. Measure out the mix by spooning it lightly into a measuring cup, then leveling off with a knife.
  3. Stir to combine the almond milk, flax egg, and vegetable oil in a large measuring cup. Pour over the dry mix and stir just enough to combine, but don’t over-mix. Some lumps are okay!
  4. Let the batter sit while you preheat a large skillet or griddle over medium-low heat. When hot, spray the pan with cooking spray, then quickly wipe it off with a paper towel.
  5. Add about 1/3 cup of the batter to the pan and spread a bit into a circle. Cook for a few minutes until it starts to look cooked on the edges, then flip and cook another few minutes until golden brown. Repeat until all of the batter is used.
  6. Serve immediately with some vegan margarine and pure maple syrup.

Keywords: vegan, pancakes, whole wheat, flax

An Easy, Breezy, Fluffy Morning!

While there are plenty of delicious pancake mixes you can buy at the store, why not make your own from scratch? It’s simple, easy, and you know exactly what’s going into it!

It’s the best way to make a quick homemade breakfast in preparation to chill all weekend long.

Vertical image of a stack of flapjacks with a bottle of syrup and flour in a cup.

And you’ll be super happy next weekend when you realize there is still pancake mix left over, and you can do it all again! And then, depending on the size of your family, you might even be able to do it the next weekend, because this recipe makes a heaping 6 cups of mix.

AJ and I tend to eat a lot, so I usually use 2 cups of the mix at a time. This could feed 3 people, so I throw the extras in the freezer for breakfast during the week. It’s awesome!

Vertical image of pancakes over a plate with syrup.

If you make this and LOVE it, share it with your friends. And share your rave reviews with all of us in the comments below!

Photos by Raquel Smith, © Ask the Experts, LLC. ALL RIGHTS RESERVED. See our TOS for more details. Originally published on December 20, 2014. Last updated: September 9, 2018 at 14:15 pm. With additional writing and editing by Nikki Cervone.

Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. It should be viewed as an approximation.

Related Posts
Filter by
Post Page
Christmas Vegan Desserts Cookies Pies Breakfast and Brunch Fall Muffins Thanksgiving Breads Cakes Vegetarian Pasta Sides Middle East / Mediterranean Cupcakes Candy Comfort Food Quick Breads
Sort by
Top-down shot of chocolate chip cookies arranged in rows, with sea salt sprinkled on top, a caramel candy, and a few scattered chocolate chips, on a white parchment paper background.

Vegan Caramel-Stuffed Double Chocolate Cookies

2018-09-20 12:45:51


The Perfect Vegan Pumpkin Pie

2018-09-20 07:13:58


Horizontal image and top down view of a vegan pie crust in a pan sitting a rustic, dark, wooden table.

Vegan Pie Crust with All the Taste

2018-09-17 07:18:53


Closely cropped closeup of seven brown muffins on a plate, with a cinnamon stick and half of an apple, on a white background.

Vegan Apple Muffins

2018-09-08 05:45:56


Horizontal top down view of six knot shaped vegan-friendly roasted garlic and herb dinner rolls sitting on a blackened baking pan.

Vegan Roasted Garlic and Herb Dinner Rolls

2018-09-03 00:24:21


Horizontal image of whoopie pies on a white plate with sliced limes in the background.

Mini Vegan Key Lime Whoopie Pies

2018-08-04 08:00:25


Two brownies on a white dessert plate, with two more to the left on a gray linen tablecloth, with scattered dark chocolate chips.

The Ultimate Vegan Chocolate Brownies

2018-07-31 19:07:40


Top-down shot of homemade caramels wrapped in wax paper that

Vegan Cashew Cream Caramels

2018-07-23 06:00:25


About Raquel Smith

Raquel is a whole foods enthusiast, an avid mountain biker, and a dog lover. She works by day at Food Blogger Pro and formerly maintained her food blog "My California Roots" (now being merged into Foodal).

2 thoughts on “Vegan Pancakes with a Homemade Dry Mix: Your Weekend Breakfast Essential

  1. LOVE this. I’ve been looking for a simple whole grain mix that I can keep around. pinned immediately! could i swap the flax egg for a regular egg?

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.