Soaked Whole Grain Bread

Horizontal image of a stack of bread slices on a gray table next to oats and a white towel.

Learn how to make tasty loaves of golden-brown whole grain bread. We soak most of the dry ingredients to make the dough easier to work with and the bread easier to digest. Your taste buds will love all the hearty flavors and textures, and your gut will enjoy the better nutrition absorption. Read more now for the full recipe.

How to Cook Whole Wheat Couscous in the Electric Pressure Cooker

Horizontal image of a large white dish filled with grains mixed with chopped vegetables on a red towel.

Do you know how to cook whole wheat couscous in the electric pressure cooker? It’s quick, easy, and seriously delicious. You can serve it up as the perfect side or the base of a main dish, either with protein or as a vegetarian option with plenty of vegetables. The appliance finishes it up in mere minutes. Read more.

Whole Grain Chocolate Cake

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Are you trying to find easy ways to incorporate healthier ingredients in your baked goods? Our whole grain chocolate cake is a great place to start. The recipe uses whole wheat pastry flour, cacao powder, and vegetable oil as healthier alternatives to typical ingredients in baking. Read more now for the recipe.

How to Cook Whole Wheat Pasta in the Electric Pressure Cooker

Horizontal image of two small white bowls filled with cooked penne and corkscrews next to a towel and a kitchen appliance.

Here’s how to cook whole wheat pasta in the electric pressure cooker. Whether you are using the pasta in a bake, salad, or as a main with plenty of protein, this type is a healthier and heartier option to go with. When you’re busy, this is the technique to master to make mealtime a little easier. Get the full how-to.

Mastering the Art of Artisan Sourdough Bread

Closeup of a round loaf of artisan sourdough bread, nestled in a white and blue cotton kitchen towel, on a wooden countertop dusted with flour.

Learn to make your own sourdough bread at home. From creating and maintaining a starter to baking a beautiful artisan loaf, we’ve got every step covered. Don’t let wild yeast scare you! Our handy guide will walk you through step by step, and answer everything you need to know. Read more now!

Homemade Cheese Crackers: Perfect for Snacking

Closeup of square cheese crackers arranged in rows on a metal baking sheet.

Ditch the chips and the boxed orange squares. Our crisp baked cheese crackers bring a colossal mouthful of cheddar and cayenne. With a tender, crumbly center and puffy exterior, these salty bites are as addictive as it gets. Get the recipe now and you’ll be well on your way to homemade snacking satisfaction.

Whole Grain Buttermilk Pancakes Add Nutrients to a Classic Breakfast

Horizontal image of a stack of pancakes in a shallow white ceramic bowl, with syrup and fresh berries, and another plate of flapjacks in the background, on an unfinished wood table.

Give breakfast a healthier makeover with these simple whole grain buttermilk pancakes. Made with white whole wheat flour and topped with berries and a drizzle of pure maple syrup, you’ll never reach for a boxed mix again. Heat up the griddle and read more now to get your morning started off on a sweet note!

Whole Wheat Bread Pudding with Fruit and Nuts

A square glass baking dish with handle cutouts on either side is filled with whole wheat bread pudding, on top of a white cloth kitchen towel with scattered walnut pieces, raisins, dried figs, and two green apples, on a dark brown wood surface.

Don’t throw out that day-old bread when you can make the best whole wheat bread pudding recipe for dessert. The warm, custard-soaked goodness is a surefire way to end any meal on a high note. Soft on the inside with crunchy edges, it’s the one dessert you will never get sick of making. Get the recipe now on Foodal.

Apricot Pecan Bread (Vegan): Fruit & Nut Goodness with a Touch of Molasses

Overhead shot of slices of apricot and pecan bread on a wood cutting board.

Our easy apricot pecan bread is filled with dried fruit and chopped nuts, sweetened with a touch of honey or agave syrup, with added complexity from rich molasses. It’s a tasty vegan option that’s perfect for french toast or sandwiches. Get the recipe now on Foodal to make one loaf for yourself, and an extra to share.

Vegan Whole Grain Maple Pumpkin Muffins

Horizontal close-up image of two pumpkin muffins with pecans on top of a white plate.

Learn how to make vegan whole wheat pumpkin muffins, flavored with hearty oat flour, pure maple syrup, and tasty fall spices. Subtly sweet and perfectly fluffy, with a little crunch from pecans, these are the best homemade treats to enjoy freshly baked on a chilly autumn morning. Get the easy recipe now on Foodal.