Forget Store Bought, Homemade Graham Crackers Are Always Better

A small stack of five homemade graham crackers with scored edges and rows of holes in the top of each, beside a glass bottle of milk and a white ceramic cake stand, on a gray and white marble background.

Who knew homemade graham crackers could be so easy to make? Simply mix, roll out, and bake to golden, lightly sweetened perfection. You won’t be able to stop eating these. Top them with peanut butter or pair with chocolate and marshmallows for the perfect snack to enjoy at home or by the campfire. Get the recipe now.

Maple Oat Bread (Vegan)

Closeup shot of a loaf of brown oat bread with two slices sitting beside it on a wooden cutting board.

A delicious, chewy sandwich bread that’s full of flavor from old-fashioned oats, whole wheat flour, pure maple syrup, and a touch of cinnamon. It’s delicious slathered with peanut butter and jelly, or toasted and enjoyed with a smear of margarine. And did we mention that it’s vegan? Get the recipe now on Foodal.

How to Bake with Whole Grains at Home

Baking with Whole Grains | Foodal.com

Baking with whole grains can be difficult, and all too often the results are dense and dry. Learn how to incorporate more healthy and flavorful grains into your baking without sacrificing quality. With just a few easy adjustments you’ll be making tasty cookies, cakes, breads, and scones that are packed with whole grain goodness.