Moist and lightly sweet, this is the ultimate homemade lemon poppy seed bread, ideal for the transition from summer to fall with its bright flavors and luscious texture. Simple ingredients and an intoxicating aroma make this baked good a treat to remember. Get the recipe now on Foodal to bake it for your next brunch.
Round out your afternoon with a moist and delicious slice of Maple Blueberry Coffee Cake and a cup of joe. Made from scratch with fresh fruit, a touch of herbs, and a sweet and nutty streusel crumble topping, it’s the perfect treat for your next family gathering or Sunday brunch. Get the recipe now on Foodal.
Are you looking for an amazing grab-and-go breakfast treat that’s more nutritious than your usual empty carb morning fare? Take a look at this tasty blueberry and banana muffin recipe, made with 100% whole wheat and coconut oil. It’s also vegan friendly, so all family members and acquaintances will dig it. Get the complete recipe now.
Who knew homemade graham crackers could be so easy to make? Simply mix, roll out, and bake to golden, lightly sweetened perfection. You won’t be able to stop eating these. Top them with peanut butter or pair with chocolate and marshmallows for the perfect snack to enjoy at home or by the campfire. Get the recipe now.
A delicious, chewy sandwich bread that’s full of flavor from old-fashioned oats, whole wheat flour, pure maple syrup, and a touch of cinnamon. It’s delicious slathered with peanut butter and jelly, or toasted and enjoyed with a smear of margarine. And did we mention that it’s vegan? Get the recipe now on Foodal.
These vegan-friendly Belgian waffles are crispy outside and fluffy inside, made with whole wheat flour, ground flax seed, and almond milk. Whip up a batch to eat now or freeze them for later use. Either way, you’ll love these egg-free dairy-free beauties for breakfast or dessert. Get the recipe now on Foodal.
Freshly milled flour has a lively taste and superior nutrition compared to refined flour. Check out our whole grain purchasing guide now for all the details and links you’ll need to enjoy bulk savings on dried grains, seeds, and legumes! And those with gluten intolerance can find suitable wheat replacements with alternative cereal and legume crops. Read more now!
Baking with whole grains can be difficult, and all too often the results are dense and dry. Learn how to incorporate more healthy and flavorful grains into your baking without sacrificing quality. With just a few easy adjustments you’ll be making tasty cookies, cakes, breads, and scones that are packed with whole grain goodness.
Learn to make your own sourdough bread at home. From creating and maintaining a starter to baking a beautiful artisan loaf, we’ve got every step covered. Don’t let wild yeast scare you! Our handy guide will walk you through step by step, and answer everything you need to know. Read more on Foodal now!