Here’s how to cook whole wheat pasta in the electric pressure cooker. Whether you are using the pasta in a bake, salad, or as a main with plenty of protein, this type is a healthier and heartier option to go with. When you’re busy, this is the technique to master to make mealtime a little easier. Get the full how-to.
Ditch the chips and the boxed orange squares. Our crisp baked cheese crackers bring a colossal mouthful of cheddar and cayenne. With a tender, crumbly center and puffy exterior, these salty bites are as addictive as it gets. Get the recipe now and you’ll be well on your way to homemade snacking satisfaction.
Give breakfast a healthier makeover with these simple whole grain buttermilk pancakes. Made with white whole wheat flour and topped with berries and a drizzle of pure maple syrup, you’ll never reach for a boxed mix again. Heat up the griddle and read more now to get your morning started off on a sweet note!
Don’t throw out that day-old bread when you can make the best whole wheat bread pudding recipe for dessert. The warm, custard-soaked goodness is a surefire way to end any meal on a high note. Soft on the inside with crunchy edges, it’s the one dessert you will never get sick of making. Get the recipe now on Foodal.
Our easy apricot pecan bread is filled with dried fruit and chopped nuts, sweetened with a touch of honey or agave syrup, with added complexity from rich molasses. It’s a tasty vegan option that’s perfect for french toast or sandwiches. Get the recipe now on Foodal to make one loaf for yourself, and an extra to share.
Learn how to make vegan whole wheat pumpkin muffins, flavored with hearty oat flour, pure maple syrup, and tasty fall spices. Subtly sweet and perfectly fluffy, with a little crunch from pecans, these are the best homemade treats to enjoy freshly baked on a chilly autumn morning. Get the easy recipe now on Foodal.
Moist and lightly sweet, this is the ultimate homemade lemon poppy seed bread, ideal for the transition from summer to fall with its bright flavors and luscious texture. Simple ingredients and an intoxicating aroma make this baked good a treat to remember. Get the recipe now on Foodal to bake it for your next brunch.