This delicious veggie-packed pad thai has seared cubes of tofu, scrambled eggs, cabbage, carrots, green onions, and rice noodles. Put that all together with a sweet and tangy sauce and a tasty garnish for a satisfying flavor explosion. It makes a giant meal that’s perfect for leftovers. Get the recipe now on Foodal.
The BEST vegan brownie recipe out there, this triple-punch of chocolate is sure to satisfy any craving. A crispy-crackly crust tops a moist and fudgy center filled with chocolate chips and walnuts. Dairy-free, egg-free, and amazing, you’re going to love this homemade dessert. Get the recipe now on Foodal.
Love homemade pancakes, but hate the time it takes to carefully measure everything before you stir it all together? Learn how to prepare your own dry mix to make ahead and use later for all your future weekend brunches. Get the recipe for the mix, and learn how to make fluffy vegan pancakes with it, now on Foodal.
Looking for the perfect side to serve with grilled protein? Complete your meal with this easy dish, made with raw zucchini and yellow summer squash. Julienned and tossed with arugula, toasted pine nuts, crumbled feta cheese, and a simple lemon dressing, it’s a delicious seasonal salad. Get the recipe now on Foodal.
This lightened up dessert is the quintessential homemade cheesecake, just smaller. You’d never know it was made with fewer calories – with light yogurt, cream cheese, and a secret ingredient – but your waistband will thank you! And there’s no hot water bath required. Learn how to make our easy recipe now on Foodal.
Want to try an easy caramel recipe that uses cashew cream instead of dairy? With a delicious flavor and melt-in-your-mouth texture, these homemade vegan candies are utterly irresistible. And they’re lactose-free, made without butter or heavy cream. Get the recipe now on Foodal and make a batch from scratch at home.
These vegan pecan sticky rolls are the best. Make them the night before, and bake in the morning for an easy and stress-free breakfast that’s perfect for holiday celebrations. You won’t believe these are made without butter, dairy, or eggs. So what are you waiting for? Get the delicious recipe now on Foodal.
These vegan blueberry scones are the perfect way to enjoy fresh seasonal berries, perfect for breakfast or a mid-morning snack. Made from scratch with oat flour, brown sugar, a flax egg, and dairy-free milk, they’re bursting with flavor, and they have a tender texture to boot. Get the recipe now on Foodal.
Summer is blueberry season and there’s no better way to celebrate it than with a tasty blueberry pie. Make these individually sized blueberry galettes for after-dinner dessert, or for any occasion. They’re easy to make, with no fuss. Vegan-friendly and dairy-free options available. Get the recipe now on Foodal.
Imagine smoky paprika marinated tofu, grilled to perfection on the barbecue. Served alongside charred romaine lettuce and quick-cook barley, this is an amazing vegetarian meal that’s perfect for busy weeknights in the summertime. Want to try this healthy and flavorful entree at home? Get the recipe now on Foodal.