Vegan Lemon Raspberry Muffins

Top-down vertical image of a muffin and two raspberries on a plate, with a measuring cup of more berries, a plate of butter, and scattered oats on a beige tablecloth.

Do you love fresh summertime berries? Vegan raspberry lemon muffins are easy to make, healthy, and delicious. Served warm for breakfast in bed or brunch on the patio, with a smear of margarine and a cup of coffee, the sweet-tart flavor and tender crumb are home-baked perfection. Get the recipe now on Foodal.

Quick and Easy No-Knead Parmesan Foccacia

Top-down view of a flat loaf of rectangular foccacia bread arranged at an angle on a striped wooden cutting board.

The easiest foccacia out there with no kneading required, this bread takes less than two hours to make from scratch and it will wow the whole family. Parmesan cheese is mixed into the batter and sprinkled on top, with Italian herbs and coarse sea salt. Want to try it at home? Get the recipe now on Foodal.