The Ultimate Vegan Chocolate Brownies

Two brownies on a white dessert plate, with two more to the left on a gray linen tablecloth, with scattered dark chocolate chips.

The BEST vegan brownie recipe out there, this triple-punch of chocolate is sure to satisfy any craving. A crispy-crackly crust tops a moist and fudgy center filled with chocolate chips and walnuts. Dairy-free, egg-free, and amazing, you’re going to love this homemade dessert. Get the recipe now on Foodal.

Lightened Up Mini Cheesecake

Closeup image of a cheesecake on a round metal pan, with cookie crumbled on top, on a wrinkled and folded off-white cloth.

This lightened up dessert is the quintessential homemade cheesecake, just smaller. You’d never know it was made with fewer calories – with light yogurt, cream cheese, and a secret ingredient – but your waistband will thank you! And there’s no hot water bath required. Learn how to make our easy recipe now on Foodal.

Vegan Cashew Cream Caramels

Top-down shot of homemade caramels wrapped in wax paper that's twisted on either end, on a whitewashed wood surface.

Want to try an easy caramel recipe that uses cashew cream instead of dairy? With a delicious flavor and melt-in-your-mouth texture, these homemade vegan candies are utterly irresistible. And they’re lactose-free, made without butter or heavy cream. Get the recipe now on Foodal and make a batch from scratch at home.

Vegan Blueberry Scones

Six blueberry scones, on white parchment paper.

These vegan blueberry scones are the perfect way to enjoy fresh seasonal berries, perfect for breakfast or a mid-morning snack. Made from scratch with oat flour, brown sugar, a flax egg, and dairy-free milk, they’re bursting with flavor, and they have a tender texture to boot. Get the recipe now on Foodal.

Mini Blueberry Maple Galettes: A Tasty Seasonal Treat

Oblique view of single mini blueberry pie on a white ceramic plate with additional mini pies in the background.

Summer is blueberry season and there’s no better way to celebrate it than with a tasty blueberry pie. Make these individually sized blueberry galettes for after-dinner dessert, or for any occasion. They’re easy to make, with no fuss. Vegan-friendly and dairy-free options available. Get the recipe now on Foodal.

Charred Romaine with Paprika Marinated Grilled Tofu

Closeup of three rectangular pieces of marinated and grilled tofu beside wilted and charred romaine lettuce, on a white plate.

Imagine smoky paprika marinated tofu, grilled to perfection on the barbecue. Served alongside charred romaine lettuce and quick-cook barley, this is an amazing vegetarian meal that’s perfect for busy weeknights in the summertime. Want to try this healthy and flavorful entree at home? Get the recipe now on Foodal.