Short on Time? Make this Vegan Mexican Lasagna in Under an Hour

Top down view of a white serving dish full of tasty gluten free and vegan friendly Mexican Lasagna on a dark wooden background.

Comfort food and Mexican Cuisine both sound good to you? Can’t make up you mind about which you want for tonight’s dinner? Now you don’t have to choose! Have a go at this tasty Mexican Lasagna recipe. Made in under an hour, this spiced up recipe has flavors that just keep on coming.

Gluten-Free Ramen-Style Black Eyed Pea Noodle Bowl (Vegan)

A close up of a gluten-free and vegan Ramen-Style Black Eyed Pea Noodle Bowl on a white, isolate background.

Ensure your prosperity this New Years with a mess of black eyed peas and greens. This vegan-friendly and gluten-free Ramen-Style Black Eyed Pea Noodle Bowl is a super easy recipe to serve to family and friends. With no meat, no dairy, and no wheat, almost anybody can have a bowl and lock in their good luck for the New Years! Get the recipe now.

Pasta with Shaved Brussels, Leeks, and Pine Nuts

Top down view of bowl full of spaghetti noddles topped with shaved Brussels sprouts, leeks and pine nuts.

Brussels sprouts are super tasty IF prepared right. Lean how now with this tasty Pasta with Shaved Brussels, Leeks, and Pine Nuts recipe from Foodal. It’s a nutritious and delicious dish that can transition from a side to a main entrée for light lunches or dinner. Find out more now!

Cabbage and Potato Soup (Vegan): Easy Fall or Winter Fare

Top down view of a white ceramic bowl full of vegan cabbage and potato soup sitting on a rustic wooden surface.

Are you looking for a super easy and tasty vegan soup recipe? Try this filling and healthy cabbage and potato soup. Made with common ingredients, it’s a great recipe for chilly fall and winter lunches or even light dinners. Get the details now!

How to Live Happy by Eating Healthyish

How to live happy by eating healthyish

Ever since I started eating and living healthyish, my mental outlook on life has really improved. I am able to eat whatever I want totally guilt-free because I know that 85% of the time, I’m not eating unhealthy foods. Read more about how I organize my eating habits to help you with yours.

Warming & Easy Vegan Split Pea Soup

Are you looking for the perfect vegan or vegetarian cool-weather comfort food? This meatless and dairy free split pea soup was created with you in mind! Homemade sumac-spiced croutons top this tasty soup and really makes it something extra special. Get the recipe now!

Roasted Butternut Squash and Beet Couscous Salad

Top down view of a Roasted Butternut Squash and Beet Couscous Salad. A jar of dressing sits to the upper left and a sliced pomegranate to the lower right.

Do you love the taste of root veggies? If so, this butternut and beet salad with couscous and pomegranate seeds should be in your recipe book! Healthy greens, citrus fruit, and squash pack vitamins into a simple recipe dish that’s chalk full of flavor. Find out more now!

The Ultimate Vegan Thanksgiving

If you’re looking for vegan Thanksgiving recipes, you’ve come to the right place! Appetizers, salads, sides, mains, and desserts all included!

Vegan Chocolate Pumpkin Swirl Muffins

Nothing says fall like pumpkin puree mixed in with baked goods. Add some chocolate to the equation and you’ve got yourself something special. These vegan-friendly chocolate pumpkin swirl muffins will knock your socks off and are suitable for herbivores and carnivores alike. Get this super easy-to-make recipe now on Foodal.

Moroccan Vegetable Stew With Dried Figs and Fresh Mint

Top down view of Moroccan Vegetable Stew With Dried Figs and Fresh Mint.

A Moroccan vegetable stew that is hearty, healthy, warm and filling and is full of healthy veggies and legumes including cauliflower, zucchini and carrots as well as protein-packed chickpeas. Mint gives it a lively flavor while the dried figs which give it a slight sweetness that offset the spicy tastes of cardamom and cumin. Want to know how to make this tasty vegetarian recipe? Get the complete directions now!

Book Review: The Third Plate by Dan Barber

What Dan Barber brings to the table, both in his book and at his restaurant, is food that has a story, food that is more than just what sits on your plate. His food brings with it the farm and its livestock and its weeds and its labor. Dan Barber’s food is so much more than farm-to-table and so much more than “green.” Dan digs deep into the roots of food to find out what it really means to be a farmer or a fisherman or a rancher – and what impact their actions have on what ends up on your plate. Read our full review of this unique book now!

Corn and Black Bean Empanadas

A close up of homemade baked corn and black bean empanadas on a rimmed baking sheet.

An easy recipe for appetizers for any get-together, from 4th of July to New Year’s. And they are a great crowd-pleaser for game day! They are also perfect as a meal for a smaller crowd. Black beans and fresh corn pair with enchilada sauce and a sprinkling of cotija cheese to make a truly delectable dish. Get the recipe now!