These vegan-friendly Belgian waffles are crispy outside and fluffy inside, made with whole wheat flour, ground flax seed, and almond milk. Whip up a batch to eat now or freeze them for later use. Either way, you’ll love these egg-free dairy-free beauties for breakfast or dessert. Get the recipe now on Foodal.
Do you love the taste of fried food but don’t love what it does to your waistline? Want to avoid empty calories? You need to try out these vegan-friendly cauliflower and chard fritters today. They were made with you in mind! Perfect for a simple weeknight meal or as a side for a Sunday dinner. Get the recipe now on Foodal.
Mmm, a bowlful of thick and creamy vegetarian wild rice and mushroom soup. Sounds tasty, right? But what if you can’t handle dairy? If you’re lactose-free, you don’t have to miss out on this scrumptious meal. Sub in homemade vegan cashew cream and make it even better than the original. Get the recipe now on Foodal.
Are you looking for an extremely tasty pasta dish that’s perfect for the spring or summer? One that’s not weighed down with heavy sauces or calories? This recipe is full of tasty roasted grilled zucchini and nutty browned white beans, plus it’s quick and easy to make. Get the skinny on Foodal now.
This is a simple, fresh salad of fresh berries, toasted walnuts, and spinach. So flavorful all on its own, all you really need is a drizzle of balsamic for the dressing. Best served with fresh crusty bread to make it a meal. Get the recipe now!
Smooth, creamy, and just oh so good. This strawberry and goat cheese sherbet recipe is a must try. Not too sweet but packed full of berry power. No need for a ice cream maker. Blend up the concoction with your food processor or a blend. Get the recipe now.
Looking to up your BBQ game with a tasty grilled veggie side dish? This soba salad recipe from Foodal is an excellent choice. Loads of asparagus, snow peas, carrots, and zucchini complement the tasty soba noodles. Use it as a side dish with your favorite protein or as a main meal for vegan guests.
This refreshing Strawberry Mango smoothie recipe is perfect for any time of year. Beat the heat in the spring or summer with this tasty and nutritious drink. Use yogurt as a base or choose a vegan option. Either way, it’s totally delicious! Get the recipe now.
Cabbage is one of those love/hate veggies but this tasty recipe will change even the most ardent hater into the ultimate cabbage lover. This easy-to-make vegan-friendly and gluten-free recipe can be used as a tasty main course or an extra special side dish. Get the inside scoop now.
Are you looking for some stick-to-your-ribs breakfast comfort food? Try this tasty potato and beet green hash, smothered with runny eggs. The beet greens add flavor and lots of nutrients to an otherwise carb-heavy dish. Get the recipe now on Foodal.
Got a hankering for a nicely prepared grain salad with plenty of fresh veggies? You should try this vegan-friendly recipe. The added legumes make for a complete protein and the accompanying red vinaigrette is to die for. Get the inside scoop on Foodal now.
Looking for a pesto infused pizza recipe? Look no further than this beauty. Topped with caramelized onions and mushrooms, the flavors combine with the pesto sauce to give this old classic a flavor profile that is 100% Italian. Naturally vegetarian, a few substitutions can also make this recipe suitable for those following a vegan diet.