Vegan Roasted Jalapeno Cornbread

Are you looking for a tasty vegan cornbread to complement you soups, stews, or chilies? Try this recipe from Foodal. Roasted jalapeños and whole corn kernels make this an tasty meat-free alternative to those traditional recipes that include eggs. Get the details now!

Vegan Snickerdoodle Cookies

Closeup of a stack of cookies with one leaning against the stack in the foreground, on a white plate, with a square dish in the background, on a red tablecloth.

Ready to start your holiday baking? Whether you’re planning for a bake sale, cookie swap, or a holiday meal at home, this is the perfect snickerdoodle cookie – puffy, chewy, and delicious with a sweet coating of cinnamon and sugar. It’s vegan, too – but you’d never know it! Get the egg-free dairy-free recipe on Foodal.

Buttered Miso Roasted Potatoes

Overhead shot of a white ceramic plate of red-skinned roasted potatoed and sauteed broccolini to the right of a baking dish of more of the starch dish, with a metal utensil, a folded off-white cloth, and a green glass, on a whitewashed wood surface.

Buttered Miso Roasted Potatoes are the perfect starchy side, and they’re so easy to make. Salty-sweet and baked to perfection, flavored with fresh rosemary and ground sage, this vegetarian dish is sure to please a variety of eaters. And it can easily be made vegan or dairy free! Get the recipe now on Foodal.