Spicy Curry Noodles with Tofu and Mushrooms

Horizontal image of a bowl of tofu and mushroom curry with fresh garnishes

Curry noodles with tofu and mushrooms pack a spicy punch when you’re craving that extra zing for your next meal. You’ll love the rice noodles mixed with warming flavors from curry, ginger, coconut, and the freshest of herbs. Better yet? You can make this dish in less than thirty minutes. Get the recipe now on Foodal.

Make a Quick Dinner with Mini Mushroom Lasagna Cups

Horizontal image of pasta and cheese in a muffin baking tin.

Mini vegetarian lasagna cups are the perfect way to get big lasagna flavor without all the work. Line a muffin tin with wonton wrappers, and fill them with a hearty mixture of sauteed mushrooms and onions, cheese, and marinara or pesto sauce. Have dinner on the table in under 40 minutes. Get the recipe now on Foodal.

Coconut Almond Chia Granola (Gluten Free & Vegan)

Horizontal close-up image of a white bowl with granola with nuts and chia seeds.

This super easy recipe for coconut almond chia seed granola sweetened with maple syrup has plenty of crunch and flavor. It’s gluten-free, vegan, and perfect to munch on at any time of day when you’re busy and hungry. You’ll want to make a big batch for the whole week. Learn how to make the recipe now on Foodal.

Vegan Cinnamon Swirl Bread

Horizontal close-up image of a loaf with a swirl.

This soft and fluffy homemade vegan bread has a sweet surprise inside: a perfectly pretty cinnamon swirl center. Every slice is as tasty as it is beautiful. It’s great for toast, sandwiches, breakfast, or just eaten plain. You’ll love it no matter how you eat it. Learn how to make the recipe now on Foodal.

Chocolate-Dipped Vegan Shortbread Cookies

A rimless baking sheet lined with parchment paper and topped with chocolate-dipped shortbread cookies, arranged at a diagonal, on a brown wood surface with a folded off-white cloth.

Making these vegan shortbread cookies is the perfect way to celebrate the holidays. Dipped in melted chocolate and sprinkled with sea salt or ground espresso beans, they’re so good! This dairy-free version of a classic treat tastes just like the real thing, and it’s so easy to make at home. Get the recipe now.

Grilled Tomato and Broccolini Pasta Salad with Balsamic Vinaigrette

An oblique view of a single bowl full of Grilled Tomato and Broccoli Pasta Salad with Balsamic Vinaigrette.

This isn’t your grandmother’s pasta salad. A balsamic vinaigrette lightly tops a grilled tomato and broccolini pasta salad with a sprinkling of Parmesan cheese. Serve it as main or side dish. Hot or cold, it’s a tasty way to change up the usual fare. Get the details now!

Cabbage, Potatoes and White Beans (Vegan & Gluten Free)

An easy weeknight meal recipe that is both healthy and delicious! Serve this as a side or on top of rice for a complete meal. This comes together in about a half hour and is a great way to eat one of winter’s best veggies – cabbage!

Vegan Pecan Pie Pancakes with Brown Sugar Syrup

Closeup closely cropped shot of a stack of pancakes topped with chopped and toasted pecans, on a white background.

With a sweet brown sugar syrup and topped with toasted pecans, these made-from-scratch vegan pancakes will remind you of your favorite holiday pie. They’re perfect for Thanksgiving breakfast, Christmas morning, or any weekend when you’re craving classic comfort food. Get the recipe now on Foodal.

Roasted Butternut Squash & Black Rice with Hemp-Miso Dressing (Vegan & Gluten-Free)

Close up of a roasted butternut squash with black rice and hemp seed and miso dressing.

Has the holiday carb load and all the temptations added inches to your waist line? Time to switch it up to healthier fare. This Roasted Butternut Squash & Black Rice with Hemp-Miso Dressing is your way to reduce some calories while retaining taste and flavor. Packed with nutritious butternut squash, black rice, and hemp seeds, it’s a nutritious and flavorful way to recover from holiday binges.