Fig Newtons for Grown Ups (Vegan & Gluten-Free)

A close up of a stack of nutritious gluten-free and vegan breakfast bars that are made with whole ingredients and are similar to fig newtons.

Breakfast on the go doesn’t have to mean fast food and greasy sausage sandwiches. Make up a batch of these healthier fig newton-like bars over the weekend and have something to munch on during weekday mornings when you’re running late. Whole oats, oat flour, flax seeds, bananas and other nutritious ingredients are included in this tasty recipe. Get the details now!

Vegan Blueberry Muffins with Crunchy Crumb Topping

Oblique shot of seven blueberry muffins with crumble topping shot with selective focus, on a white wood background.

Looking for a sweet baked good to indulge in for breakfast, without all the guilt? Our vegan blueberry muffins have a crunchy crumb topping, and homemade cashew cream makes them rich and buttery with no eggs or dairy. You can bake up a big batch for brunch, or freeze them to enjoy later. Get the recipe now on Foodal.

Butternut Squash and Kale Pasta Salad: A Tale of Two Seasons

Top down view of a kale and butternut orzo past salad in white bowl on a white wooden table. A wooden spoon sits to the upper left of the bowl and an empty lemon peel to the upper right.

Are you looking for the perfect fall or winter side? Then check out our easy-to-make Butternut Squash and Kale Pasta Salad recipe on Foodal. Roasted kale and chunks of butternut squash are mixed with orzo pasta and top with a light lemon dressing. Perfect for tailgating, gameday, or anytime you need a cookout dish for chilly weather.

Potato and Pasilla Pepper Enchiladas (Vegetarian)

There’s no better Mexican comfort food that a casserole dish full of enchiladas. But what if you need a meatless, vegetarian version? Foodal has your answer with this easy-to-make vegetarian Potato and Pasilla Pepper Enchilada recipe. Loaded with healthy ingredients, this is the perfect weeknight meal that can be thrown together and baked while chasing down other chores. Find out more now.

A Fancy Beet, Goat Cheese, and Orange Salad: Beautiful, Tasty, and Nutritious

Tasty doesn’t have to equal fattening. Try this easy-to-make Beet and Orange salad for your next food adventure. It’s pretty enough to serve to a group but just as good for one at lunch. The colorful beets and oranges combine with ingredients such as baby spinach, goat cheese, pine nuts, and couscous to present a light, but filling healthy alternative. Get the recipe now!

Chocolate and Pomegranate Oatmeal Cookies (Vegan & Gluten Free)

Are you need of a decadent citrusy cookie recipe that’s also vegan and gluten-free? Then these delicious Chocolate & Pomegranate Oatmeal Cookies have your name on them! Healthy ingredients such a coconut oil, flax seed, brown rice and sorghum flours, and rolled oats make for a tasty treat that’s also a bit more nutritious that your average sweet treat. Get the details now.

Farro Risotto with Butternut, Mushrooms & Kale (Vegan)

Top down view of a nonstick frying pan sitting on a white linen kitchen towel and rustic wooden table top. The skillet is full of a vegan Farro Risotto with Mushrooms & Kale dish.

Want something a bit different for your vegan-friendly winter or fall fare? This Farro Risotto with Mushrooms & Kale is an alternative to your normal rice risotto yet comforting with a creamy sauce and chewy farro. Earthy flavors are provided by the mushrooms and kale and roasted butternut squash provides a slightly sweet flavor. Get the recipe now!

Flaky and Buttery Vegan Biscuits: All the Taste of the Original

Overhead shot of golden brown homemade biscuits arranged in rows on white parchment paper, on a brown wood surface.

Our vegan biscuits are flaky, buttery, and melt-in-your-mouth good. They’re just like the “real” thing, but dairy free! And you’ll never guess what the secret ingredient is to make these so delicious. Slathered with jam or gravy, or enjoyed on their own, this is a must-make for the holidays. Get the recipe on Foodal.

Vegan & Gluten-Free Pasta Alfredo with Sautéed Radicchio

A close up of a ceramic blue plate full of a vegan pasta Alfredo sauce made with gluten-free noodles and a dairy-free cashew cream sauce and topped with sauteed radicchio.

Are you looking for that perfect creamy vegan comfort food? Check out this tasty Pasta Alfredo dish. And if you are on a gluten-free diet, this recipe also uses rice noodles as an alternative to the traditional wheat-based pasta. A creamy cashew sauces tastes even better than the traditional dairy version! Get it now.

Vegan Toffee Chocolate Cookies

Top down view of vegan toffee chocolate cookies on a wooden cutting board.

Craving a yummy cookie but having problems finding a tasty vegan-friendly recipe? Try these super delicious Vegan Toffee Chocolate Cookies. Soft and chewy with melted chocolate and candy. Find the recipe on Foodal!

Apricot Pecan Bread (Vegan): Fruit & Nut Goodness with a Touch of Molasses

Overhead shot of slices of apricot and pecan bread on a wood cutting board.

Our easy apricot pecan bread is filled with dried fruit and chopped nuts, sweetened with a touch of honey or agave syrup, with added complexity from rich molasses. It’s a tasty vegan option that’s perfect for french toast or sandwiches. Get the recipe now on Foodal to make one loaf for yourself, and an extra to share.