Coconut Almond Chia Granola (Gluten Free & Vegan)

Horizontal close-up image of a white bowl with granola with nuts and chia seeds.

This super easy recipe for coconut almond chia seed granola sweetened with maple syrup has plenty of crunch and flavor. It’s gluten-free, vegan, and perfect to munch on at any time of day when you’re busy and hungry. You’ll want to make a big batch for the whole week. Learn how to make the recipe now on Foodal.

Chocolate and Pomegranate Oatmeal Cookies (Vegan & Gluten Free)

Are you need of a decadent citrusy cookie recipe that’s also vegan and gluten-free? Then these delicious Chocolate & Pomegranate Oatmeal Cookies have your name on them! Healthy ingredients such a coconut oil, flax seed, brown rice and sorghum flours, and rolled oats make for a tasty treat that’s also a bit more nutritious that your average sweet treat. Get the details now.

White Chocolate Hazelnut Oatmeal Cookies (Vegan)

Top down view of a group of vegan white chocolate hazelnut oatmeal cookies placed on a stainless steel cooling rack.

Got a hankering for a “stick to your guts” kind of oatmeal cookie? Then you really need to try our White Chocolate Hazelnut version. Dense and chewy, they have a mix of various flavors with a hint of vanilla and maple syrup. Vegan friendly but everyone will love them. Get the recipe now!

Super Tasty Gluten-Free White Chocolate Almond Cookies

A close up of stack of white chocolate almond cookies.

A delicious cookie recipe that is both vegan and gluten free. Made with oat and almond flours, and naturally sweetened with pure maple syrup, these baked treats are almost healthy enough to eat for breakfast. The natural nutty and sweet flavors are complemented by white chocolate chips. Get the recipe now on Foodal.

Maple Oat Bread (Vegan)

Closeup shot of a loaf of brown oat bread with two slices sitting beside it on a wooden cutting board.

A delicious, chewy sandwich bread that’s full of flavor from old-fashioned oats, whole wheat flour, pure maple syrup, and a touch of cinnamon. It’s delicious slathered with peanut butter and jelly, or toasted and enjoyed with a smear of margarine. And did we mention that it’s vegan? Get the recipe now on Foodal.