Do you think pasta salads are always bland and soggy? They don’t have to be that way, especially with our help. Using our step-by-step guide and delicious recipe suggestions, you can learn how to make fresh and bold pasta salads with fun flavors and textures. Your next party is approaching fast, so read more now.
Your next backyard patio gathering has to include this spinach and sun-dried tomato pasta salad. The incredible blend of oil, balsamic vinegar, and fresh herbs coats the noodles, along with fresh greens, tomatoes, onion, and olives for a tangy and tasty combination. Plus, it’s so easy to make. Read more now.
Are you looking for the perfect fall or winter side? Then check out our easy-to-make Butternut Squash and Kale Pasta Salad recipe on Foodal. Roasted kale and chunks of butternut squash are mixed with orzo pasta and top with a light lemon dressing. Perfect for tailgating, gameday, or anytime you need a cookout dish for chilly weather.
This Lemon Basil Orzo Pasta Salad is perfect for summer. With a tasty vegan Parmesan made from walnuts and nutritional yeast, it’s suitable for a variety of special diets. And you’ll love the Mediterranean flavors of fresh herbs, tomatoes, and olive oil. Get the recipe now on Foodal and try it tonight.
Summertime picnics call for the best sides, and this tomato pasta salad is a winner. Ripe tomatoes and fresh basil come together with penne and two types of cheese, tossed with a tangy lemon dressing that elevates this bright and light dish. It’s the ideal accompaniment to any entree. Get the recipe now on Foodal.
Essential summer fare for picnics, backyard entertaining, or simply as a refreshing lunch, this pesto pasta salad delivers the taste of sunny goodness. Infused with the incomparable flavors of homemade pesto, fresh green peas, leafy spinach, and Parmesan cheese, it’s rich in nutrients, too! We’ve got all the delicious details right here on Foodal.
When the weather is warm, we crave cool foods that are refreshing to beat the heat. This Sicilian pasta salad is the answer – it comes together simply, tastes incredible with the flavors of southern Italy, and can be easily doubled or tripled for sharing with friends at a potluck party. Get the recipe from Foodal now!