Brown Butter Pumpkin Madeleines with Candied Pecans

Horizontal image of stacked shell cookies dusted with powdered sugar with pumpkins in the background.

In need of an effortlessly elegant fall dessert? These pumpkin spice madeleines are the perfect recipe. Browned butter flavors a gently spiced, tender pumpkin cake mixed with candied pecans. With a light dusting of powdered sugar, you’ll fall in love with these dainty delights. Learn how to make them now on Foodal.

Overnight Vegan Pecan Sticky Buns

Closeup of a pecan sticky roll on a brown metal baking sheet.

These vegan pecan sticky rolls are the best. Make them the night before, and bake in the morning for an easy and stress-free breakfast that’s perfect for holiday celebrations. You won’t believe these are made without butter, dairy, or eggs. So what are you waiting for? Get the delicious recipe now on Foodal.