Want to serve a savory snack with a fiery kick at your next party? Or give your bestie who loves spicy food a fun edible gift? Make our quick and easy homemade spicy toasted nuts on the stovetop, tossed with hot sauce, garlic, and warm spices like cumin and cayenne. Read more now to get the recipe.
Do you love pecan pie, but think most recipes are way too sweet and cloying? This holiday season, try our version featuring tart whole cranberries. Combined with the sugary base of brown sugar, corn syrup, and pecans, the acidic fruit balances out the flavors beautifully. Read more now to make the recipe.
Woody maple syrup and fragrant, spicy ginger are a perfect pair for coating nuts and seeds, and this recipe is your one-way ticket to snack town. Butter helps everything cling, while low-and-slow baking ensures a golden-brown result every time. Read on to add this aromatic treat to your collection of crunchy favorites.
When you’re craving the crunch of a salad with the heartiness of fall flavors, turn to this creative combo. A medley of bell peppers, roasted sweet potatoes and carrots, and toasted pecans tossed in creamy citrus-honey dressing, this autumn napa cabbage salad is as satisfying as it is stunning. Read on for the recipe.
Do you prefer pecan pie to pumpkin or apple in the fall? Perfect this classic dessert at home with our sinfully sweet and nutty recipe. The dense, sugary filling mixed with crunchy pecans gets an extra dose of flavor from splashes of vanilla and bourbon. Read more now to get the recipe.
Make the most of your favorite fall root vegetable with these butter pecan sweet potatoes. There’s no need for that traditional casserole when you have this easy roasted side dish recipe on hand. You get a whole lot of flavor with an epic nutty crunch, and a velvety melt-in-your-mouth finish. Get the recipe now.
Looking for a healthy, homemade bread recipe? We’ve got you covered! Set aside a morning to make this whole wheat pecan bread with dried blueberries. Perfect with just a spread of butter or used to make a sandwich, you’ll be surprised at how quickly a loaf of this can disappear! Get the recipe now.
For a dessert that will never fail, try our foolproof cheesecake with a pecan crust. This gorgeous and creamy sweet treat is a surefire win that will change everything you thought you knew about making homemade cheesecake. The texture, flavor, and the drizzle of dark chocolate on top are pure magic. Get the recipe now.
When guests gather in your home for the holidays, make sure you have sugar and spice candied nuts on hand for all your snacking needs. The sweet heat combination will tickle your taste buds. It’s a fantastic option to set out for holiday party munching, or to give as a gift to friends and family. Get the recipe now.
For a superb holiday gift for friends and family, bring out the best vegan chocolate pecan toffee recipe. It’s the ideal combination of sweet, salty, and crunchy, without any dairy. All you need are some festive tins to pack the tasty treat up in. You won’t believe just how easy it is to make. Read more now on Foodal.
With a sweet brown sugar syrup and topped with toasted pecans, these made-from-scratch vegan pancakes will remind you of your favorite holiday pie. They’re perfect for Thanksgiving breakfast, Christmas morning, or any weekend when you’re craving classic comfort food. Get the recipe now on Foodal.
Our easy apricot pecan bread is filled with dried fruit and chopped nuts, sweetened with a touch of honey or agave syrup, with added complexity from rich molasses. It’s a tasty vegan option that’s perfect for french toast or sandwiches. Get the recipe now on Foodal to make one loaf for yourself, and an extra to share.