Chicken Roulade Is Full of Color and Flavor

Horizontal image of chicken roulade stuffed with nuts, raisins, and herbs, on a white serving platter with thin lemon slices, a sprig of parsley, and a sprinkle of paprika, on a brown wood surface with a multicolored cloth napkin topped with silverware in the top left corner of the frame.

If you’re looking to impress your dinner guests without breaking the bank or sweating all day in the kitchen, this chicken roulade is a home run. Stuffed and rolled with an aromatic mixture of onions, pine nuts, sweet dried fruit, and greens, there’s a flavor bomb in every bite. Keep reading for the tasty recipe.