Pizza Dough

Homemade Pizza Dough

Horizontal image of a mound of lightly floured dough next to shredded cheese, basil, pepperoni slices, and a bowl of marinara sauce.

Planning to host a pizza night soon? Forget about calling your favorite pizza joint, and learn how to make your own dough from scratch. With our basic recipe, you only need a few simple ingredients, and it’s so much fun to shape it by hand and add your favorite toppings. Read more now to get the recipe.

Easiest Ever Garlic Knots

Horizontal image of a small mound of garlic knots in a paper-lined bowl next to a white bowl with marinara sauce.

These easy, foolproof garlic knots come together in less than 30 minutes. Since they’re prepared with store bought pizza dough, there’s no time spent making dough from scratch. Just shape, brush with homemade garlic oil, and bake until they’re golden on the outside and pillowy-soft on the inside. Get the recipe now.

Herbed Chewy and Crunchy Homemade Hand-Tossed Pizza Dough

Horizontal image of a sliced pizza topped with tomatoes and melted cheese on a parchment paper.

This simple pizza dough is chewy, crunchy, and full of herbaceous flavor. The combination of herbs really brings this crust to life, making it one of the best homemade versions you’ll ever come across. There’s no need to order takeout when you can make a high-quality crust in the comfort of your own kitchen! Read more.

Crispy Einkorn Pizza Crust with Kefir

Horizontal overhead image of a pepperoni, onion, and bell pepper pizza on a round metal pan with a wheel cutting tool to the right, and two more pieces on blue and white plates to the left, on a gray surface with a red cloth.

Looking forward to staying in for pizza night this week? When it comes to making dough from scratch, homemade einkorn pizza crust is a flavorful and easy option. You only need to let it rise for an hour, and it’s perfect with all of your favorite toppings. The tasty ancient grain makes for a chewy and crispy base.

Kefir-Soaked Spelt Pizza Dough

Horizontal head-on image of a ball of pizza dough in the foreground, with glass bowls of kefir and spelt flour in the middle distance, and a rolled out crust on a piece of parchment in soft focus in the background, on a dark blue-gray surface dusted with flour.

Easy kefir-soaked spelt pizza crust is a simple whole grain dough that comes together quite easily, and is definitely worth the wait. Change up your normal routine when you make pizza at home by incorporating this ancient grain for a bold flavor and fluffy texture. Top it with whatever you like. Get the recipe now.

Neapolitan-Style Pizza Crust: Thin, Chewy, and Delicious

Horizontal image of a white plate with a whole pizza on top with slightly charred crust and cheese.

When you have pizza on the brain, and its voluptuous vehicle just has to produce a bubbly, smoky crust, look no further. This Neapolitan-style recipe combines a delicate blend of extra fine flour and a low, slow rise that makes for a dynamite dough. Read on to find out why this patient process is worth doing yourself.

Gluten-Free Cauliflower Pizza Crust

Horizontal image of slices of thin pizza topped with spring onions and sun-dried tomatoes on parchment paper.

Put a healthy spin on pizza night with this gluten-free and paleo-friendly cauliflower pizza crust. Made with just a handful of ingredients and no rising time, the hardest part will be deciding on which combination of toppings to choose. Read more now to add this recipe to your collection of healthier favorites.