Kefir-Soaked Spelt Pizza Dough

Horizontal head-on image of a ball of pizza dough in the foreground, with glass bowls of kefir and spelt flour in the middle distance, and a rolled out crust on a piece of parchment in soft focus in the background, on a dark blue-gray surface dusted with flour.

Easy kefir-soaked spelt pizza crust is a simple whole grain dough that comes together quite easily, and is definitely worth the wait. Change up your normal routine when you make pizza at home by incorporating this ancient grain for a bold flavor and fluffy texture. Top it with whatever you like. Get the recipe now.

Neapolitan-Style Pizza Crust: Thin, Chewy, and Delicious

Horizontal image of a white plate with a whole pizza on top with slightly charred crust and cheese.

When you have pizza on the brain, and its voluptuous vehicle just has to produce a bubbly, smoky crust, look no further. This Neapolitan-style recipe combines a delicate blend of extra fine flour and a low, slow rise that makes for a dynamite dough. Read on to find out why this patient process is worth doing yourself.

Gluten-Free Cauliflower Pizza Crust

Horizontal image of slices of thin pizza topped with spring onions and sun-dried tomatoes on parchment paper.

Put a healthy spin on pizza night with this gluten-free and paleo-friendly cauliflower pizza crust. Made with just a handful of ingredients and no rising time, the hardest part will be deciding on which combination of toppings to choose. Read more now to add this recipe to your collection of healthier favorites.

The Best Chewy and Crunchy Homemade Hand Tossed Pizza Dough

Large spinach pizza on top of wooden board.

Craving for pizza? If you want the best pizza for those long weekends or just a quick dinner, then you should start with a perfect and savory dough to satisfy those cravings. With this amazing recipe, you will be known for better than takeout pies by your loved ones and friends. Get the recipe now on Foodal.