Enjoy the ultimate glass of refreshment with this sparkling raspberry lemonade, made with fresh berries, citrus, mint, and a touch of honey. Forget buying a bottled version or making it from a powder, because we all know homemade is always better when fresh fruit is in season. Get the recipe now on Foodal.
With the arrival of spring, it’s time to refresh our palates with the bright flavors found in this berry breakfast bake. A combination of your favorite fresh fruit and a punch of lemon zest will bring some zing to your breakfast routine. Topped with powdered sugar and maple syrup, it’s pure magic. Get the recipe now.
Breakfast is a wonderful time to treat yourself, and there’s no better way to do it than with our Overnight Raspberry and Chocolate French Toast Casserole. This decadent dish is unbelievably simple to make but the flavors tell a different story, with an epic crumble topping to tie it all together. Get the recipe now.
For the perfect ending to a birthday celebration, serve this sweet vegan dessert. It’s a fun, flavorful combination of vanilla cake layers, fluffy buttercream, fresh raspberries, and crushed Oreos. Once the candles are blown out, everyone will want to enjoy a slice of this tasty treat. Foodal shares the recipe now.
Do you love fresh summertime berries? Vegan raspberry lemon muffins are easy to make, healthy, and delicious. Served warm for breakfast in bed or brunch on the patio, with a smear of margarine and a cup of coffee, the sweet-tart flavor and tender crumb are home-baked perfection. Get the recipe now on Foodal.
I AM WRITING THIS POST FROM MY DINING ROOM, alongside a giant piece of leftover cake. Tim’s gone at a meeting, and I’m facing a front window, from which I have now seen my neighbor add and take things from at least three different people’s trash bins this bright and sunny Trash Day, and everything’s …