Vegan Lemon Raspberry Muffins

Top-down vertical image of a muffin and two raspberries on a plate, with a measuring cup of more berries, a plate of butter, and scattered oats on a beige tablecloth.

Do you love fresh summertime berries? Vegan raspberry lemon muffins are easy to make, healthy, and delicious. Served warm for breakfast in bed or brunch on the patio, with a smear of margarine and a cup of coffee, the sweet-tart flavor and tender crumb are home-baked perfection. Get the recipe now on Foodal.

Spelt Layer Cake with Honey-Sweetened Raspberry Whipped Cream

Slice of a spelt birthday cake on a white saucer on a wooden dining room table

I AM WRITING THIS POST FROM MY DINING ROOM, alongside a giant piece of leftover cake. Tim’s gone at a meeting, and I’m facing a front window, from which I have now seen my neighbor add and take things from at least three different people’s trash bins this bright and sunny Trash Day, and everything’s …

Read moreSpelt Layer Cake with Honey-Sweetened Raspberry Whipped Cream