Vegan Lemon Raspberry Muffins

Top-down vertical image of a muffin and two raspberries on a plate, with a measuring cup of more berries, a plate of butter, and scattered oats on a beige tablecloth.

Do you love fresh summertime berries? Vegan raspberry lemon muffins are easy to make, healthy, and delicious. Served warm for breakfast in bed or brunch on the patio, with a smear of margarine and a cup of coffee, the sweet-tart flavor and tender crumb are home-baked perfection. Get the recipe now on Foodal.