Lasagna is something of a Christmas tradition in Tim’s family, and meaty tomato sauce is one in mine, so last weekend we combined the two for a meaty, cheesy lasagna good enough for a festive family gathering on Christmas Day. We spent most of the afternoon making it—first the sauce and then assembling the lasagna …
Thin, delicate, and sweet, and with the batter mixed in a blender, these crepes are super easy to put together. And served with honeyed ricotta and buttery, sautéed apples or pears, they taste like heaven in your mouth. You’ll never eat regular, lumpy pancakes again! Get the recipe now!
The exclamation point at the end of this post’s title is a little gimmicky, I know. But if there were ever a time to use an exclamation point in a post title, this is it. As soon as I saw this post at The Kitchn about making homemade pasta in the food processor, I was …