Einkorn Cannoli Cupcakes

Horizontal close-up image of yellow cupcakes in white liners decorated with thick white frosting topped with pistachios.

Obsessed with the creamy filling of a cannoli? This cupcake version of the sweet Italian dessert gives you exactly what you crave the most. We top a lightly spiced fluffy einkorn cake base with a thick and luscious ricotta cheese frosting mixed with chocolate chips and garnished with pistachios. Get the recipe.

Creamy Riced Cauliflower Stuffed Peppers

Horizontal image of stuffed red vegetables with cheese on a slate.

What makes a delectable start to any meal? How about a beautiful roasted pepper, filled to the brim with creamy and tangy riced cauliflower, topped with layers of melted mozzarella cheese. Chopped basil and parsley, along with lemon zest, make the flavor pop. Get the full recipe and step-by-step instructions now.

Homemade Spelt Ravioli with Ricotta Cheese Filling

Horizontal image of a baking sheet with rows of a filled square pasta.

Homemade pasta gets a rustic and nutritious makeover with this basil and ricotta-filled spelt ravioli. Even if you don’t have a pasta roller or ravioli molds, you can still treat your family to this impressive pasta dish. Read more now on Foodal to get the recipe, with step-by-step instructions and sauce ideas.

Ricotta Pear Stacks: A Raw Dessert That’s Anything But Boring

Horizontal image of a plated fruit and ricotta stack covered in nuts, with the same two plated desserts in the background on blue napkins.

The simplest dessert is one that you don’t have to bake, like our simple ricotta pear steaks. The fruit is sliced and layered with a creamy spiced ricotta filling, and topped with chopped pistachios for touch of salty crunch. There’s no cooking required, and they’re healthier than other sweets. Get the recipe now.

Quick and Easy Peach, Basil & Ricotta Flatbreads

Horizontal image of a round flatbread topped with a thin layer of ricotta cheese, thinly sliced peaches, and basil leaves, on a gray slate surface with another identical appetizer in the background and scattered herbs.

The most flavorful peach, basil, and ricotta flatbreads are a quick and easy homemade appetizer. Creamy cheese, sweet and tart fruit, and herbs make for a fresh seasonal combo that can’t be beat. Plus, the einkorn crust has incredible texture, and you don’t need to wait for the dough to rise! Get the recipe now.

Simple Spelt Flour Carrot Cake with Ricotta Frosting

Horizontal image of a slice of a simply decorated orange cake with white icing on a white plate in front of fresh carrots on a tan napkin.

For a healthier and lighter carrot cake, make this spelt flour and sucanat version decorated with a fluffy ricotta frosting. Enjoy heavenly slices of cake speckled with vibrant carrots. Moist and spiced, it is nicely balanced by hints of pure maple syrup in the frosting. Learn how to make the recipe now.

Peach Basil Crostini Is the Only Appetizer You Need to Make this Summer

Three peach and basil crostini with ricotta on a square white plate, with twomore plates in the background, and a small round dish of honey with a wooden dipper, on a table topped with a dark and light blue cloth.

Fresh, juicy peaches are one of the highlights of the season, and this simple crostini with ricotta and basil is the perfect dish to start off any summertime meal right. From brunch to barbecues, there’s no wrong time to serve this easy-to-make appetizer that features seasonal produce. Get the recipe now on Foodal.

Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples

Close up of Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples on a white, porcelain plate. Slightly oblique side profile view.

Thin, delicate, and sweet, and with the batter mixed in a blender, these crepes are super easy to put together. And served with honeyed ricotta and buttery, sautéed apples or pears, they taste like heaven in your mouth. You’ll never eat regular, lumpy pancakes again! Get the recipe now!