Easy Homemade Seafood Stock

Horizontal image of jars and cups of a red liquid next to fresh vegetables.

There’s no need to throw out those shells when you can use them to make homemade seafood stock. You can easily use a combination of shellfish, whether it’s crab, shrimp, or lobster. The recipe is super simple to make, and you can use it in so many different ways. You might never buy the boxed version again! Read more.

Grilled Steak, Chicken & Shrimp Fajitas: Hear the Sizzle in a Whole New Way

Horizontal overhead image of a serving platter of grilled vegetables, steak, chicken, and shrimp, with small white bowls of sour cream and red salsa at the top left of the frame, shredded lettuce at the bottom right, and several flour tortillas in a small stack at the left of the frame, and filled with protein, onions, and peppers on two plates, topped with lettuce and shredded cheese, on a gray surface with a white cloth partially covering it.

Instead of sizzling in a cast iron pan, we’re making grilled fajitas on a stick. With all the flavor of your favorite dish served with the vast array of toppings you love, this is how to make the traditional meal in a whole new way. It’s best for a crowd and it makes dinner so much fun. Get the recipe now.

Grilled Shrimp Po’Boys

Horizontal image of a whole grilled shrimp po'boy with shredded lettuce, onions, and tomatoes with all of the ingredients in the background.

There’s no need to go through the process of battering and frying with grilled shrimp po’boys. Instead of the traditional fried preparation, this succulent shellfish is thrown on a hot grill to give it some flavorful flair. With an easy remoulade and all the traditional toppings, it’s a surefire win. Read more now.

Lightened Up Sweet and Sour Coconut Shrimp

Horitonal closeup image of several baked coconut shrimp with sweet and sour sauce.

When you’re craving that crunch factor but want to skip the calories that come with frying, these coconut shrimp with a tangy dip hit the spot. Tumbled through a crumbly combo of panko and coconut, each bite is infused with a burst of island flavor. Read on to add this addictive dish to your list of tropical triumphs.

Berry Quinoa Salad with Shrimp for an Easy, Healthy Lunch

Overhead horizontal image of a shallow white ceramic bowl of quinoa with spices, honey, shrimp, blueberries, and sliced strawberries, on an off-white table covered partway with a blue place mat.

Trying to eat healthier or save money instead of going out for lunch every day? Whip up a batch of berry quinoa salad with shrimp for an easy make-ahead meal that you can grab on your way out to work in the morning. Filled with fresh, bright flavors, you’ll be the envy of the lunch table. Get the recipe now.

Shrimp Tacos with Green Onion and Cilantro Crema

Overhead horizontal image of two shrimp tacos on a plate, with crema and pico de gallo, with a sprig of fresh cilantro and lime wedges, and a cocktail to the right of the frame.

If you’re looking to up your taco topping game, you’ve come to the right place. Succulent, garlicky shrimp are slathered in a verdant crema permeated with green onion and cilantro. A light char on each tortilla delivers an extra zing of flavor. Read more now to add this recipe to your list of taco triumphs.

Couscous with Eggplant, Zucchini and Shrimp

Enjoy a healthy bowl of couscous with shrimp and mixed vegetables. | Foodal.com

During the weeknights, all we need are simple recipes that are filling and quick to make. This delicious recipe for homemade couscous with eggplant, zucchini and shrimp comes together in just under 30 minutes. And I know it is sure to satisfy your stomach and taste buds. Get the recipe from Foodal today!

Roasted Cherry Tomatoes with Shrimp and Feta Cheese

Make a quick and delicious meal tonight with roasted cherry tomatoes, shrimp, and feta cheese | Foodal.com

This meal might look like it took hours to prepare, but it can actually be on the table in minutes – perfect for a busy weeknight. If you’re a seafood fan or a bruschetta lover, this light dish is sure to hit the spot. It also doubles as a fancy appetizer! Get the recipe now on Foodal.

Classic Buttery Baked Shrimp Scampi

Enjoy a bowl of pasta topped with classic buttery baked shrimp scampi, with parsley and lemon for garnish. | Foodal.com

Our classic buttery baked shrimp scampi features an optimal mix of buttery breadcrumbs, lemon, white wine, and garlic that will tantalize your taste buds. It’s delicious served over pasta, and your guests are sure to ask for seconds! Get the recipe now on Foodal.

Sizzling Shrimp Fajitas

Homemade shrimp fajitas with sauteed bell pepper, mushrooms, and onions, served in flour tortillas with sliced jalapeno and cilantro. | Foodal.com

If you love spicy Mexican food, then you’ll absolutely enjoy these amazing shrimp fajitas. They’re a cinch to make, taste like you’ve worked on them all day, and look fantastic. These colorful and flavorful fajitas are the perfect dish to serve and impress your guests! Get the recipe from Foodal today!

Spice Up Your Next Taco Tuesday with these Tasty Shrimp Tacos

Shrimp Tacos | Foodal.com

It’s time to put a twist on Taco Tuesday and give this shrimp version a try! With an avocado and tomato salsa and a fresh cabbage slaw, you’ll have the whole family begging for more! This recipe is also great for a party where guests can each build their own. Read more for the recipe and give them a try straight away!