Shrimp Fra Diavolo (Italian Shrimp and Linguine with Spicy Sauce)

Horizontal image of a white bowl and a large pan filled with linguine and shrimp in a spicy tomato sauce next to red pepper flakes, a blue napkin, basil, and a glass of white wine.

When your pasta is lacking pizzazz, try this crazy easy, super fiery shrimp fra diavolo. This sassy seafood dish features shrimp spiked with spicy red pepper flakes, tossed with juicy tomatoes, salty pancetta, white wine, sharp Asiago cheese, and fresh basil. Read more now to learn how to make it for dinner tonight.

Creamy Greek Pasta with Shrimp

Horizontal image of a white ceramic bowl of whole grain pasta with shrimp and vegetables in a white yogurt-based sauce, with a fork, a bunch of parsley, and a large glass mixing bowl filled with more of the dish, on a painted and weathered blue surface.

Take a break from the usual PB&J and pack this simple Greek pasta with shrimp for lunch instead. Made with whole wheat penne, fresh vegetables, and Greek yogurt, it’s cool, creamy, and deceptively healthy. Equally satisfying hot or cold, read more to add this recipe to your collection of meal prep favorites.

Shrimp Pad Thai with Tamarind and Peanuts

Horizontal top-down image of a white bowl with noodles and seafood and lime wedges.

With just a few specialty items, you’ll never be far away from a homemade Far Eastern feast. Briny fish sauce, tangy tamarind, and succulent shrimp are just three of the many standout flavors in this pad Thai. Read more on Foodal to expand your noodle knowledge and learn the secrets of this sweet-and-sour staple.

Easy Homemade Seafood Stock

Horizontal image of jars and cups of a red liquid next to fresh vegetables.

There’s no need to throw out those shells when you can use them to make homemade seafood stock. You can easily use a combination of shellfish, whether it’s crab, shrimp, or lobster. The recipe is super simple to make, and you can use it in so many different ways. You might never buy the boxed version again! Read more.

Grilled Steak, Chicken & Shrimp Fajitas: Hear the Sizzle in a Whole New Way

Horizontal overhead image of a serving platter of grilled vegetables, steak, chicken, and shrimp, with small white bowls of sour cream and red salsa at the top left of the frame, shredded lettuce at the bottom right, and several flour tortillas in a small stack at the left of the frame, and filled with protein, onions, and peppers on two plates, topped with lettuce and shredded cheese, on a gray surface with a white cloth partially covering it.

Instead of sizzling in a cast iron pan, we’re making grilled fajitas on a stick. With all the flavor of your favorite dish served with the vast array of toppings you love, this is how to make the traditional meal in a whole new way. It’s best for a crowd and it makes dinner so much fun. Get the recipe now.

Grilled Shrimp Po’Boys

Horizontal image of a whole grilled shrimp po'boy with shredded lettuce, onions, and tomatoes with all of the ingredients in the background.

There’s no need to go through the process of battering and frying with grilled shrimp po’boys. Instead of the traditional fried preparation, this succulent shellfish is thrown on a hot grill to give it some flavorful flair. With an easy remoulade and all the traditional toppings, it’s a surefire win. Read more now.

Lightened Up Sweet and Sour Coconut Shrimp

Horitonal closeup image of several baked coconut shrimp with sweet and sour sauce.

When you’re craving that crunch factor but want to skip the calories that come with frying, these coconut shrimp with a tangy dip hit the spot. Tumbled through a crumbly combo of panko and coconut, each bite is infused with a burst of island flavor. Read on to add this addictive dish to your list of tropical triumphs.

Berry Quinoa Salad with Shrimp for an Easy, Healthy Lunch

Overhead horizontal image of a shallow white ceramic bowl of quinoa with spices, honey, shrimp, blueberries, and sliced strawberries, on an off-white table covered partway with a blue place mat.

Trying to eat healthier or save money instead of going out for lunch every day? Whip up a batch of berry quinoa salad with shrimp for an easy make-ahead meal that you can grab on your way out to work in the morning. Filled with fresh, bright flavors, you’ll be the envy of the lunch table. Get the recipe now.

Shrimp Tacos with Green Onion and Cilantro Crema

Overhead horizontal image of two shrimp tacos on a plate, with crema and pico de gallo, with a sprig of fresh cilantro and lime wedges, and a cocktail to the right of the frame.

If you’re looking to up your taco topping game, you’ve come to the right place. Succulent, garlicky shrimp are slathered in a verdant crema permeated with green onion and cilantro. A light char on each tortilla delivers an extra zing of flavor. Read more now to add this recipe to your list of taco triumphs.

Couscous with Eggplant, Zucchini and Shrimp

Enjoy a healthy bowl of couscous with shrimp and mixed vegetables. | Foodal.com

During the weeknights, all we need are simple recipes that are filling and quick to make. This delicious recipe for homemade couscous with eggplant, zucchini and shrimp comes together in just under 30 minutes. And I know it is sure to satisfy your stomach and taste buds. Get the recipe from Foodal today!

One-Pan Dinner: A Special Chicken and Shrimp Lo Mein

Enjoy a bowl of chicken and shrimp lo mein with assorted vegetables | Foodal.com

Making lo mein at home doesn’t have to be difficult, even with a small kitchen space. Make it as complicated or as simple as you like, with this recipe. We’ll teach you how to utilize fresh or frozen vegetables, as well as your favorite combination of chicken, beef, and shrimp. The marinade and sauce are homemade, too! Read more now on Foodal.com.

Roasted Cherry Tomatoes with Shrimp and Feta Cheese

Make a quick and delicious meal tonight with roasted cherry tomatoes, shrimp, and feta cheese | Foodal.com

This meal might look like it took hours to prepare, but it can actually be on the table in minutes – perfect for a busy weeknight. If you’re a seafood fan or a bruschetta lover, this light dish is sure to hit the spot. It also doubles as a fancy appetizer! Get the recipe now on Foodal.