This sweet and savory Thai-inspired red chili coconut sauce is a revelation. In this recipe, crispy, pan-seared shrimp are slathered in a luxuriously creamy combination of coconut milk, tangy red chili paste, peanut butter, and savory soy sauce. Drooling yet? Read on for the secrets of this sensational dish.
What goes better with bright citrusy seafood than sharp, aromatic garlic? Butter, of course. Grab the closest slice of crusty bread and dig right into these succulent baked shrimp that have been bathed in a buttery blend of lemon, pungent garlic, and fresh parsley. Get the full mouthwatering recipe now.
Make sushi night a homemade affair with these easy bowls, essentially deconstructed sushi rolls made with rice and all kinds of yummy toppings, including a DIY sriracha mayonnaise. There’s no need to get messy rolling everything up yourself, and this recipe is also fantastic for meal prep during the week. Read more.
Paella de marisco is a summer seafood favorite in Spain, and it’s no wonder why. The rice-based dish brings the best of what’s fresh from the sea, with a hearty dose of saffron and pops of fresh green peas. Though it takes some time to prepare, it’s quite easy and absolutely stunning to serve to guests. Get the recipe.
When your pasta is lacking pizzazz, try this crazy easy, super fiery shrimp fra diavolo. This sassy seafood dish features shrimp spiked with spicy red pepper flakes, tossed with juicy tomatoes, salty pancetta, white wine, sharp Asiago cheese, and fresh basil. Read more now to learn how to make it for dinner tonight.
Take a break from the usual PB&J and pack this simple Greek pasta with shrimp for lunch instead. Made with whole wheat penne, fresh vegetables, and Greek yogurt, it’s cool, creamy, and deceptively healthy. Equally satisfying hot or cold, read more to add this recipe to your collection of meal prep favorites.
With just a few specialty items, you’ll never be far away from a homemade Far Eastern feast. Briny fish sauce, tangy tamarind, and succulent shrimp are just three of the many standout flavors in this pad Thai. Read more on Foodal to expand your noodle knowledge and learn the secrets of this sweet-and-sour staple.
There’s no need to throw out those shells when you can use them to make homemade seafood stock. You can easily use a combination of shellfish, whether it’s crab, shrimp, or lobster. The recipe is super simple to make, and you can use it in so many different ways. You might never buy the boxed version again! Read more.
Instead of sizzling in a cast iron pan, we’re making grilled fajitas on a stick. With all the flavor of your favorite dish served with the vast array of toppings you love, this is how to make the traditional meal in a whole new way. It’s best for a crowd and it makes dinner so much fun. Get the recipe now.
There’s no need to go through the process of battering and frying with grilled shrimp po’boys. Instead of the traditional fried preparation, this succulent shellfish is thrown on a hot grill to give it some flavorful flair. With an easy remoulade and all the traditional toppings, it’s a surefire win. Read more now.
When you’re craving that crunch factor but want to skip the calories that come with frying, these coconut shrimp with a tangy dip hit the spot. Tumbled through a crumbly combo of panko and coconut, each bite is infused with a burst of island flavor. Read on to add this addictive dish to your list of tropical triumphs.
Trying to eat healthier or save money instead of going out for lunch every day? Whip up a batch of berry quinoa salad with shrimp for an easy make-ahead meal that you can grab on your way out to work in the morning. Filled with fresh, bright flavors, you’ll be the envy of the lunch table. Get the recipe now.