Skillet Cajun Shrimp

Horizontal image of a cast iron pan filled with cooked sliced zucchini, red bell peppers, and shrimp.

Thanks to their speedy cook time, juicy shrimp headline this Cajun-inspired recipe that comes together in a snap. This sassy skillet meal also showcases crisp-tender carrots, zucchini, and sweet bell peppers in a tangy beer-based sauce that will make you want to lick the plate. Read more now for all the spicy secrets.

Low Country Boil with Homemade Seasoning Mix

Horizontal image of shrimp, sausage, lemons, and assorted vegetables on newspaper next to dip and beer.

You can multiply this classic low country boil recipe for any size gathering, but our scaled down version makes a feast for four. Pair this interactive one-pot meal packed with shrimp, sausage, corn, and a homemade seasoning mix with ice cold brews, good friends, and a pile of napkins. Read on for the recipe.

Shrimp Enchiladas with Green Chili Queso

Horizontal image of two rolled and baked soft tortillas topped with a white sauce and fresh herbs and salsa on a white plate.

If juicy shrimp smothered in gooey cheese sounds like your delicious dream come true, these enchiladas will blow your mind and satisfy your stomach. This recipe rolls up seasoned shrimp with onions and garlic in tortillas, and tops them with a luscious green chili queso. Read on for the full story behind this fiesta.

Shrimp with Red Chili Coconut Sauce

Horizontal image of a white bowl and a cast iron skillet filled with a Thai seafood dish on a rainbow towel next to spring onions, chopsticks, and a bowl of a red condiment.

This sweet and savory Thai-inspired red chili coconut sauce is a revelation. In this recipe, crispy, pan-seared shrimp are slathered in a luxuriously creamy combination of coconut milk, tangy red chili paste, peanut butter, and savory soy sauce. Drooling yet? Read on for the secrets of this sensational dish.

Lemon Garlic Shrimp

Horizontal image of a cast iron skillet filled with cooked seafood in a citrus sauce next to chunks of baguette and lemon slices on a wooden table surrounded by the same ingredients.

What goes better with bright citrusy seafood than sharp, aromatic garlic? Butter, of course. Grab the closest slice of crusty bread and dig right into these succulent baked shrimp that have been bathed in a buttery blend of lemon, pungent garlic, and fresh parsley. Get the full mouthwatering recipe now.

Sushi Bowls with Sriracha Mayonnaise

Horizontal image of a white dish filled with cooked grains, edamame, cooked seafood and a drizzle of a creamy red sauce next to chopsticks on a bright blue surface.

Make sushi night a homemade affair with these easy bowls, essentially deconstructed sushi rolls made with rice and all kinds of yummy toppings, including a DIY sriracha mayonnaise. There’s no need to get messy rolling everything up yourself, and this recipe is also fantastic for meal prep during the week. Read more.

Head to Spain with Homemade Paella de Marisco

Horizontal image of a pan filled with paella and whole seafood.

Paella de marisco is a summer seafood favorite in Spain, and it’s no wonder why. The rice-based dish brings the best of what’s fresh from the sea, with a hearty dose of saffron and pops of fresh green peas. Though it takes some time to prepare, it’s quite easy and absolutely stunning to serve to guests. Get the recipe.

Shrimp Fra Diavolo (Italian Shrimp and Linguine with Spicy Sauce)

Horizontal image of a white bowl and a large pan filled with linguine and shrimp in a spicy tomato sauce next to red pepper flakes, a blue napkin, basil, and a glass of white wine.

When your pasta is lacking pizzazz, try this crazy easy, super fiery shrimp fra diavolo. This sassy seafood dish features shrimp spiked with spicy red pepper flakes, tossed with juicy tomatoes, salty pancetta, white wine, sharp Asiago cheese, and fresh basil. Read more now to learn how to make it for dinner tonight.

Creamy Greek Pasta with Shrimp

Horizontal image of a white ceramic bowl of whole grain pasta with shrimp and vegetables in a white yogurt-based sauce, with a fork, a bunch of parsley, and a large glass mixing bowl filled with more of the dish, on a painted and weathered blue surface.

Take a break from the usual PB&J and pack this simple Greek pasta with shrimp for lunch instead. Made with whole wheat penne, fresh vegetables, and Greek yogurt, it’s cool, creamy, and deceptively healthy. Equally satisfying hot or cold, read more to add this recipe to your collection of meal prep favorites.

Shrimp Pad Thai with Tamarind and Peanuts

Horizontal top-down image of a white bowl with noodles and seafood and lime wedges.

With just a few specialty items, you’ll never be far away from a homemade Far Eastern feast. Briny fish sauce, tangy tamarind, and succulent shrimp are just three of the many standout flavors in this pad Thai. Read more on Foodal to expand your noodle knowledge and learn the secrets of this sweet-and-sour staple.

Easy Homemade Seafood Stock

Horizontal image of jars and cups of a red liquid next to fresh vegetables.

There’s no need to throw out those shells when you can use them to make homemade seafood stock. You can easily use a combination of shellfish, whether it’s crab, shrimp, or lobster. The recipe is super simple to make, and you can use it in so many different ways. You might never buy the boxed version again! Read more.

Grilled Steak, Chicken & Shrimp Fajitas: Hear the Sizzle in a Whole New Way

Horizontal overhead image of a serving platter of grilled vegetables, steak, chicken, and shrimp, with small white bowls of sour cream and red salsa at the top left of the frame, shredded lettuce at the bottom right, and several flour tortillas in a small stack at the left of the frame, and filled with protein, onions, and peppers on two plates, topped with lettuce and shredded cheese, on a gray surface with a white cloth partially covering it.

Instead of sizzling in a cast iron pan, we’re making grilled fajitas on a stick. With all the flavor of your favorite dish served with the vast array of toppings you love, this is how to make the traditional meal in a whole new way. It’s best for a crowd and it makes dinner so much fun. Get the recipe now.