Sorghum is gaining a firm foothold in the American diet. You may have seen it packaged, spotted it on a food label, or noticed it in a recipe. What do we know about sorghum? Read on to learn what it is, where it comes from, and how it’s used. Then you can decide if it is an appropriate addition to your healthy diet.
Getting out of bed in the morning just got a whole lot easier with gluten-free chewy & fruity breakfast bars. This soft, flavorful handheld breakfast is stuffed with your favorite fruit preserves in the middle. They taste like a sweet treat, but are loaded with healthy ingredients to start your day off right. Read more.
If you follow a gluten-free diet, you can still enjoy delicious baked goods, like our homemade sorghum bread. Made with ground sorghum grains and topped with a fun and crunchy mixture of your favorite seeds, this fluffy bread is perfect for anything. From sandwiches to snacking, you’ll want to have this bread as part of your daily feasting! Learn how to make our easy recipe now on Foodal.