Gluten-Free Sorghum Bread is a Fluffy Base for EVERYTHING

The Best Recipe for Gluten-Free Sorghum Bread | Foodal.com

If you follow a gluten-free diet, you can still enjoy delicious baked goods, like our homemade sorghum bread. Made with ground sorghum grains and topped with a fun and crunchy mixture of your favorite seeds, this fluffy bread is perfect for anything. From sandwiches to snacking, you’ll want to have this bread as part of your daily feasting! Learn how to make our easy recipe now on Foodal.