This farro grain bowl is super quick and easy to make with delicious, simple flavors and tons of healthy add-ins. We saute vegan sausages with chickpeas, spinach, and spices, and serve it all on top of farro. Add some hot sauce and a sprinkle of nutritional yeast, and it’s perfect. Get the recipe now on Foodal.
If you need a classy meal to truly wow a small crowd, the best spinach in puff pastry is here to save the day! A flaky, golden brown crust envelopes a rich and hearty filling that packs in the flavor and the vegetables in one tasty punch. Serve it for lunch or a light dinner with a side of soup. Get the recipe now.
There’s no need to go out to a restaurant for a gooey appetizer when you can make easy spinach artichoke dip at home. The simple combination of green vegetables, cheese, and spices is served in a cozy bread bowl. It’s a dish that you can whip up quickly, and it will feed a crowd! Get the tasty recipe now on Foodal.
Forgot about that bag of spinach in your fridge? It’s not too late to make a velvety cream of spinach soup. It’s simply flavored with onions and vegetable stock, and thickened with egg yolks, cream, and flour. With a silky finish of just a little butter, you’ll love eating your greens. Get the recipe on Foodal.
A delicious vegan, veggie-packed meal that’s reminiscent of a taco salad, the roasted sweet potatoes and spicy miso dressing are the stars of this dish. Made with corn, black beans, spinach, and tomatoes, plus tortilla chips crumbled on top, it’s the perfect dinner for a warm summer night. Get the recipe now on Foodal.
Love quiche, but short on time? Or just not into making a homemade crust? Don’t fret, this crustless quiche recipe forgoes a laborious crust and gets right to the savory filling. It’s an easier, simpler recipe that will keep you coming back. Better yet, make this a day ahead and enjoy a hot breakfast without the fuss.
Want to eat healthier, but you feel like all salads are bland? This is what you’ve been waiting for. A sweet and tangy taste explosion with every bite, this spinach dish boasts a ton of flavor. From the tangy goat cheese to the pickled grapes and crispy prosciutto, this is pure bliss. Get the recipe now on Foodal.
Essential summer fare for picnics, backyard entertaining, or simply as a refreshing lunch, this pesto pasta salad delivers the taste of sunny goodness. Infused with the incomparable flavors of homemade pesto, fresh green peas, leafy spinach, and Parmesan cheese, it’s rich in nutrients, too! We’ve got all the delicious details right here on Foodal.
I’ve said this on the blog before, but ask Tim his favorite kind of food and he’ll say peasant-style Italian. Simple Italian. Classic Italian. The kind of food that our great-grandmothers would have been making back in the old country. From homemade pasta to rustic soups, give my man a meal that celebrates the …