Potage Creme d’Epinards: A Velvety Cream of Spinach Soup

Horizontal image of three bowls of creamy potage on a white towel with fresh spinach leaves and a wooden spoon.

Forgot about that bag of spinach in your fridge? It’s not too late to make a velvety cream of spinach soup. It’s simply flavored with onions and vegetable stock, and thickened with egg yolks, cream, and flour. With a silky finish of just a little butter, you’ll love eating your greens. Get the recipe on Foodal.

Roasted Sweet Potato, Corn, and Black Bean Salad with Spicy Miso Dressing

A large white plate topped with a base layer of spinach, topped with black beans, red and yellow halved grape tomatoes, grilled corn kernels, and chopped roasted orange sweet potato, with a round serving spoon, on a white folded napkin, on top of a table spread with a large brown piece of craft paper.

A delicious vegan, veggie-packed meal that’s reminiscent of a taco salad, the roasted sweet potatoes and spicy miso dressing are the stars of this dish. Made with corn, black beans, spinach, and tomatoes, plus tortilla chips crumbled on top, it’s the perfect dinner for a warm summer night. Get the recipe now.

A Simple and Delicious Crustless Quiche Recipe You Will Make Time and Time Again

Crustless vegetable quiche with asparagus, spinach, and red bell pepper in a blue-green ceramic scalloped pie dish with a triangle slice cut out and resting on top of a pie server on top of the quiche, on a brown wood table topped with a white cloth, with a small dish of chopped chives.

Love quiche, but short on time? Or just not into making a homemade crust? Don’t fret, this crustless quiche recipe forgoes a laborious crust and gets right to the savory filling. It’s an easier, simpler recipe that will keep you coming back. Better yet, make this a day ahead and enjoy a hot breakfast without the fuss.

The Most Flavorful Spinach Salad Ever

Top down view of a large white bowl of spinach salad with apples, prosciutto, goat cheese crumbles and red grapes, with a smaller bowl of salad to the right, a small white ramekin of pickled grapes, the handles of brown wooden serving utensils, and a few leaves of spinach, with a white cloth and two silver forks on a blue wooden background.

Want to eat healthier, but you feel like all salads are bland? This is what you’ve been waiting for. A sweet and tangy taste explosion with every bite, this spinach dish boasts a ton of flavor. From the tangy goat cheese to the pickled grapes and crispy prosciutto, this is pure bliss. Get the recipe now on Foodal.

Fresh Pesto Pasta Salad with Green Peas

Pesto Pasta Salad with Peas | Foodal.com

Essential summer fare for picnics, backyard entertaining, or simply as a refreshing lunch, this pesto pasta salad delivers the taste of sunny goodness. Infused with the incomparable flavors of homemade pesto, fresh green peas, leafy spinach, and Parmesan cheese, it’s rich in nutrients, too! We’ve got all the delicious details right here on Foodal.

Spinach Apple Juice: A Simple Green Juice for Beginners

Beginner Spinach Apple Juice | Foodal.com

Looking for a simple way to break into the green juice craze? You’ll love this mild-flavored and nutrient-packed option, made with fresh leafy greens, apples, and citrus. Read more now, learn about the nutritional impact you’re in for, and get the recipe on Foodal!

Quick and Easy Spinach Calzones

Quick and Easy Spinach Calzones | Foodal.com

This is a nice and simple spinach calzone that is quick to make, and has no fluff. Perfect for busy parents who are trying to put something nutritious out on the table during a busy day.