Make Healthy Vegetable Noodles With A Spiralizer
Looking to cut some carbs by eliminating pasta? If so, you’ll really need a spiralizer to turn those ordinary vegetables into tasty, healthy noodles. Read Foodal’s guide to learn how.
Spiralized
Are looking to reduce your carb load and substitute in healthier veggies for wheat-based pasta? Or maybe you are gluten-intolerant and can’t have regular wheat?
If so, spiralized veggies make for excellent noodle replacements. Although the most common vegetable for spiralizing is zucchini (commonly called “zoodles”), any firm fruit or veggies can be made into noodle like shapes using an inexpensive spiralizer machine.
Find some of the best recipe idea down below!
Fresh Zucchini Pasta with Tomatoes and Homemade Pesto (Vegan Option)
Spiralized zucchini is all the rage. But have you tried it with our delicious homemade lemon basil pesto? We especially love it served with some tasty cherry tomatoes and a generous topping of freshly grated Parmesan cheese. You will definitely want to give this recipe a try. Read more and cook this dish tonight.
Spiralized Sweet Potato Noodles with Roasted Red Peppers and Sun-Dried Tomatoes
Do you long to eat healthy, but you just can’t escape your love for pasta? Are you on a gluten-free diet, unhappy with your current options? Give these spiralized sweet potato noodles a try – served with roasted red peppers and sun dried tomatoes, they will satisfy your longing for a taste of Italy at home. Get the recipe now.
Bright Kale and Grapefruit Salad with Spiralized Apple and Red Onion
A spiralizer makes eating healthy so much fun. In this salad, crunchy kale gets fancy with strings of apple and red onion. Topped with slices of fresh grapefruit, mellow walnuts, and a bright grapefruit vinaigrette, you’ll be begging for salad every day of the week. Read more and get the recipe now!
Spicy Spiralized Kohlrabi Slaw
Looking for a fresh new way to enjoy your vegetables? Hoping to put that spiralizer to use? Then you’re sure to love our spicy kohlrabi slaw. This crazy looking cruciferous vegetable melds perfectly with the flavors of Asian cuisine. Read more now on Foodal.
You’ll Love This Tasty and Nutritious Spiralized Beet Noodle Wrap
Looking for a new way to put your beets to good use? Maybe you’re tired of the tried-and-true juicing and pickling routes. How about spiralizing them, and adding them to wraps? If you answered yes to all of the above, we have the perfect recipe for you. Not only is it super healthy, it also comes together quickly, requiring just a little cooking and chopping. Get the recipe here on Foodal, and read more now!
An Easy to Make Spiralized Spring Salad
Want to make a more interesting salad with a texture and shape that’s not seen every day? Slice up your vegetables using a spiralizer. This will make your meal “pop,” and the little bit of extra effort is totally worth the appearance.
Zucchini Spaghetti with Peaches and Pumpkin Seed Pesto
Are you looking for a healthy spiralizer recipe that’s quick and easy to make? Try this vegan Zucchini Spaghetti with Peaches and Pumpkin Seed Pesto we adapted from the Vibrant Table cookbook. Low in calories and high in nutrients and taste. Get the recipe on now!