Learn to make the classic French dessert, a super creamy creme brulee with a perfectly caramelized sugar topping. Our vanilla bean recipe is simple, but there are plenty of ways to mix up the flavors. From dark chocolate to coffee and earl grey tea, the options are nearly limitless. Get the recipe now on Foodal and give it a try at home!
Love vanilla buttercream frosting? Follow our recipe to learn how make this classic companion to all of your favorite cakes. It’s so easy to whip together and only a few simple ingredients are needed to make this sweet and fluffy treat. We’ll also provide a few variations to change up the base recipe, like chocolate and citrus. Read more now on Foodal.
What do you get when you combine butter and meringue? A delicious frosting! Get the recipe for a smooth and silky Swiss meringue buttercream now on Foodal, and cover your cakes in this rich and sinful topping. Learn all about the right techniques for making it perfectly dreamy every time – because you will definitely be making it more than once.