Another Szechuan favorite, the sweet pineapple is a beautiful compliment for the prawns and is perfectly balanced by the vinegar. This goes great with a noodle dish like chow mein, spring rolls and Chinese beer. Get the recipe now!
Kung Pao Chicken is among the most familiar menu items in Western Chinese eateries, but it’s truly a genuine recipe from the Szechuan Province – as opposed to many Chinese restaurant offerings which have been created to appease Western tastes. Get the real scoop now.