Looking for a pesto infused pizza recipe? Look no further than this beauty. Topped with caramelized onions and mushrooms, the flavors combine with the pesto sauce to give this old classic a flavor profile that is 100% Italian. Naturally vegetarian, a few substitutions can also make this recipe suitable for those following a vegan diet.
This vegan friendly lemon pound cake recipe uses aquafaba and almond milk as dairy and egg replacements. And guess what? We think it tastes even better than the original! Mmm…so buttery and lemony. Get the recipe now!
Comfort food and Mexican Cuisine both sound good to you? Can’t make up you mind about which you want for tonight’s dinner? Now you don’t have to choose! Have a go at this tasty Mexican Lasagna recipe. Made in under an hour, this spiced up recipe has flavors that just keep on coming.
Little bites of chocolatey perfection, these mini brownies are great for picnics, school lunches, or anytime you want (or need) a quick, indulgent pick-me-up. With double the chocolate, you’ll love every morsel of this rich and decadent homemade dessert. Ready to give them a try? Get the recipe now on Foodal.
Are you trying to get a grasp on all of the options available to you when it comes to coffee and espresso grinders? If so, give our very detailed guide a read and learn all that you need to know.
Nothing fills up your belly better than a hearty, slow-cooked beef stew with carrots, onions, and potatoes. In our version, we give it even more robust flavor by adding a whole bottle of Guinness stout. Mixed with tomatoes, garlic, and fresh herbs, our stew is a real crowd pleaser. Get the recipe now on Foodal.
Warmer days are ahead and light, bright, and vibrant dishes are a must. This delightful rice and herb salad is the perfect side dish or light lunch, and alongside poultry or seafood it’s a definite treat. If you’re tired of plain grains, we’ve got a few tricks to add healthy flavor to your plate. Read more on Foodal.
If you want to get your chocolate fix, and enjoy a bit of booze at the same time, make this dessert. Our Guinness stout chocolate cupcakes topped with Baileys buttercream frosting will give you a luscious sweet treat with flavors you’ll love. So raise a pint, and spill it in some batter. Get the recipe now on Foodal.
Are you interested in using your dehydrator to savor your garden’s bounty? If so, look no further as Foodal has 11 tips to help you make it a success. We’ve also included fruit and vegetable drying times. Read more now.
Do you want to try truly authentic Irish comfort food? This coddle recipe will tickle your taste-buds with loads of red skinned potatoes, a ton of sausage, a wallop of sausage, and all topped off with a bottle of Irish stout beer. Have an Irish Pub in your own kitchen with this super tasty stew. Get the recipe now.
Need an appetizer that packs an exciting punch? Take a walk on the wild side, and make our deviled eggs that feature an incredible ingredient in the filling: canned chipotle peppers in adobo sauce. You’ll get tons of smoky and spicy flavor in just one little bite. Make this fun recipe for your next party on Foodal.
Want to eat healthier, but you feel like all salads are bland? This is what you’ve been waiting for. A sweet and tangy taste explosion with every bite, this spinach dish boasts a ton of flavor. From the tangy goat cheese to the pickled grapes and crispy prosciutto, this is pure bliss. Get the recipe now on Foodal.