Skip the Old Bay and break the cumin out of the spice cabinet. These Western-inspired crab cakes are loaded with bold, unexpected flavors like smoky paprika, spicy cayenne, and fresh cilantro, seared until golden brown, and garnished with a garlicky lemon aioli. Read on for this sensational seafood recipe.
What could be more fun than making your own Mexican food at home? The next time you’re craving chimichangas, skip the takeout line and whip these up instead. Every bite of deep-fried burrito packed with spicy shredded beef and sharp cheddar cheese is a fiesta in your mouth. Get the zesty recipe now and give it a try.
If you’re on the hunt for a hearty stew that packs a punch of unique flavor, you can end your search with this Provencal daube de boeuf. In the classic French dish, tender marinated beef and veggies are braised in a savory mixture of red wine, fragrant cloves, orange zest, and briny olives. Get the recipe now.
You don’t need to pop over to the pub to enjoy this imaginative spin on fish and chips. We dunk flaky white fish fillets in a flavorful mayonnaise mixture, dredge them in crumbled gluten-free salt and vinegar potato chips, and finish them in the oven for an addictively crunchy bite. Get the recipe now.
The next time you need a dynamite dunker for fried fish, saucy shrimp, or pan-seared crab cakes, skip the store-bought condiments. This homemade tartar sauce is swimming with zesty lemon, briny capers, tart pickles, fragrant dill, and oniony shallots. Get the recipe for this delicious dip now. Read more.
What goes better with bright citrusy seafood than sharp, aromatic garlic? Butter, of course. Grab the closest slice of crusty bread and dig right into these succulent baked shrimp that have been bathed in a buttery blend of lemon, pungent garlic, and fresh parsley. Get the full mouthwatering recipe now.
For a hearty pasta your family will never forget, this baked manicotti is your ticket to a winner-winner stuffed noodle dinner. In this satisfying red sauce recipe, tubular pasta is filled with ricotta, parmesan, and herbs, then baked to perfection under a blanket of marinara and more cheese. Read more now.
When you want to spice up your weeknight, a sizzling skillet of chicken, onions, and peppers is a no-brainer. These feisty homemade fajitas feature citrusy marinated chicken, caramelized vegetables, and all the toppings your tortillas can handle. Get the recipe now and fire up these flavorful fajitas tonight.
Next time that Italian craving strikes, roll up your sleeves, grab the garlic, and get to work. A true classic, spaghetti is paired with superior meatballs that are tender and juicy, loaded with sharp, nutty Parmesan and fresh parsley. Keep reading to swirl your way to forkful after forkful of perfectly savory pasta.
Is your mundane menu in need of a wake-up call? Our sweet and sour sauce will set off your taste buds’ alarms. Tender pork is marinated in an aromatic mix of garlic, ginger, and soy, then tossed into a sticky-sweet pool of sauce with crunchy peppers and onions. Read more to get the lowdown on this comforting classic.
Thanks to a warm, fragrant blend of spices, this Moroccan meatball recipe will leave your taste buds begging for more. From woody cinnamon to sharp, spicy ginger to nutty cumin, these savory orbs of ground lamb are a treat for all the senses. Keep reading to add this flavorful entree to your new list of favorites.
Pizza pleases a crowd, and these mouthwatering calzones are no different. They’re a cinch to build in bulk, thanks to a leg up from store-bought dough. Generously stuffed with Italian sausage, bell peppers, and fluffy ricotta cheese, these savory pockets won’t last long. Get the recipe now on Foodal to make your own.