Looking for a satisfying lunch packed with veggies, protein, and plenty of bold flavors? These vegan collard wraps are layered with lightly spiced quinoa, avocado, and juicy tomatoes and fennel in garlicky balsamic dressing. Read more now to add this recipe to your collection of meat-free lunch ideas.
Fresh dill is the sweet and grassy secret weapon in the creamy sauce that’s slathered over these smoky grilled salmon fillets. Tangy Greek yogurt and lemon juice join the feathery herbs to create a citrusy spread that will leave you licking the plate. Read more now to add this recipe to your collection.
Classic Italian bruschetta gets a licoricey lift from fennel in this easy and colorful appetizer. The assembly is simple: combine fennel, tomatoes, and garlic with tangy balsamic vinegar, scoop onto crusty toasted baguette slices, and top with basil. Read more to add this recipe to your collection of crowd-pleasers.
This sweet, homemade syrup packs in not one but two vibrant, refreshing fruits. A splash of water, some granulated sugar, sweet mango, and juicy blueberries are all you need to navigate your way to this tropical nectar. It’s perfect on everything from pancakes to ice cream to overnight oats. Get the recipe now.
If you thought whipping up flatbread from scratch was a laborious chore, you’ll love how quickly this whole wheat dough comes together. The crispy, oven-baked pieces are topped with sturdy Swiss chard coated in a warm bacon honey mustard dressing. Read on to add this recipe to your list of flatbread favorites.
If your recipe inventory is lacking a reliable pasta dish complete with a protein, a green veggie, and a vibrant sauce, this colorful creation has your name written all over it. We toss tender farfalle with fragrant pesto, smoky grilled chicken and asparagus, and tart sun-dried tomatoes. Keep reading for more.
Thanks to their speedy cook time, juicy shrimp headline this Cajun-inspired recipe that comes together in a snap. This sassy skillet meal also showcases crisp-tender carrots, zucchini, and sweet bell peppers in a tangy beer-based sauce that will make you want to lick the plate. Read more now for all the spicy secrets.
Creamy hummus is the humble star of this hearty vegetarian sandwich, held between slices of rustic artisan bread. It’s stacked with crunchy mixed greens, silky sliced avocado, and chewy sun-dried tomatoes. A drizzle of olive oil adds a touch of fruity flavor. Add this recipe to your lineup of meat-free favorites now.
Dazzle guests with your impressive grilling skills by whipping up these juicy, ginger-infused salmon burgers at your next cookout. The patties hold up like pros over the heat thanks to a quick chill in the fridge. A creamy, herb-laced green goddess dressing brightens up every bite. Read more now for the recipe.
If you’re looking for a two-bite dessert that’s a cinch to prepare but packs a punch of flavor, these coconut dream truffles will hit the spot. They’re made with just six ingredients, sweetened with honey, and loaded with crunchy almonds and a hint of vanilla. Read on for the full scoop behind these healthy treats.
If you crave the classic flavors of a BLT, your taste buds will do somersaults for this pasta salad. We use rotini noodles to trap every tangy bite of ranch dressing, then toss in crispy bacon, romaine, and sweet cherry tomatoes to make a refreshing side you’ll want at the center of your plate. Read on for the recipe.
Whether you use this tangy green goddess dressing as an herbaceous coating for salad or a dunking pool for pita chips, we promise you’ll agree that its versatility is unmatched. Mayo and sour cream offer richness, while tart lemon and fruity champagne vinegar cut through the creamy texture. Read on for the full recipe.