Juicy chicken and crunchy cabbage are the stars of this flavorful stir fry that comes together quickly, right before your eyes. Scallions, garlic, and ginger perfume the base while crisp celery and water chestnuts add texture to every mouthful. Read on to add this recipe to your list of Asian favorites to make at home.
Rich, chewy dates, heart-healthy almonds, and cashews are blended and infused with a hint of vanilla and earthy cacao powder in these nutritious no-bake balls. As an added bonus, they take a spin in sweet shredded coconut for a tropical kick. Read more now to add this recipe to your collection of tasty two-bite treats.
Silky-soft butter lettuce serves as the base for this stunning seafood salad where sweet, plump lobster meat is the star. It’s layered with crisp cucumbers, juicy tomatoes, and buttery avocados. Tossed with a bright dill and green onion vinaigrette, it’s just as delicious as it is beautiful. Read on for the recipe.
If your meat sauce seems a little one-note, we’ve got a tasty solution. Earthy eggplant, sweet carrot, and zucchini add welcome vegetal undertones to this beefy Bolognese. It’s draped over tender, tubular rigatoni for a hearty meal that’s pasta perfection. Read on to add this recipe to your file of carby concoctions.
Umami-packed nutritional yeast permeates this velvety sauce and brings so much satisfyingly cheesy flavor that you won’t even miss the real thing. Buttery, softened cashews bring richness, while mustard powder, garlic, and paprika spice things up. Read more now to add this recipe to your list of dairy-free favorites.
Potatoes, oniony leeks, and licoricey fennel are the building blocks of this bouillabaisse, while the rich tomatoey broth and seafood bring the stew to life. Saffron and orange peel add citrusy, floral notes and a quick spicy mayo brings some welcome heat. Read on to add this recipe to your list of French favorites.
If your salad game needs some sprucing up, look no further than this Julia Child-inspired classic. Our Niçoise salad is a vibrant medley of fresh veggies, tuna, and hard-boiled eggs. A mustardy vinaigrette brightens every bite. Read on to add this recipe to your collection of French favorites to try at home.
Fragrant and comforting, posole is happiness in a bowl. Juicy shredded chicken and chewy hominy bulk up the cumin-spiced broth, while a colorful lineup of crunchy radishes, cabbage, and red onion, fresh cilantro, and zippy spritz of lime give each diner the opportunity to craft their perfect meal. Get the recipe now.
Let’s talk about plant-based oils. Are canola oil and rapeseed oil the same thing? We’ll discuss why these names are sometimes used interchangeably, and whether or not one variety is actually more suitable for culinary use. If you’re not sure what the difference is, read more now to learn what sets them apart.
This slow cooker chicken and peanut stew is worth every minute of the wait. Swimming with sweet potatoes, warm, nutty spices like cinnamon and coriander, pungent ginger, and fiery fresh chilies, it will hit your taste buds in all the right spots. Read on to add this recipe to your collection of slow-simmered favorites.
In this recipe, roasted broccoli, onions, and garlic team up to create a caramelized flavor bomb, while soaked cashews and creamy coconut milk bring the velvety vegan soup to life. The silky, pureed broth will leave you licking the bowl. Keep reading to add this dish to your list of go-to vegan eats.
Switch up your regular salad ritual by tossing the mixed greens and getting your hands on some juicy crab meat instead. In these flavor-packed seafood boats, the crab is folded with crunchy bell pepper, sweet mango, jalapenos, and herby lime dressing, then stuffed into avocado halves. Read on for the refreshing recipe.