A hefty splash of white wine and a pinch of red pepper flakes add depth to this rustic Italian staple. Searing the chicken until it’s golden brown gives each piece a crisp exterior while onion, sweet bell pepper, and garlic build the base of the sauce. Read on to add this chicken cacciatore recipe to your collection.
If you’re looking for a spreadable condiment that pairs with pretty much everything, turn to this Italian pesto. Its sharp flavor comes from fresh garlic and nutty parmesan, while basil lends sweetness and a vibrant hue. The sauce owes its velvety texture to fruity olive oil added in a slow stream. Read more.
If a buttery triple-decker sandwich sounds like your cup of tea, you’ll fall hard for our melty Monte Cristo. The handheld stacks ham, nutty Gruyère, and puffy brioche. Once dipped in egg wash, it’s griddled to perfection, dusted with powdered sugar, and served with sweet and tart raspberry jam. Read on for the recipe.
For the morning pick-me-up you didn’t know you was missing from your life, step right up to this buzzworthy coffee smoothie. Cocoa powder creates a mocha vibe while coconut milk brings nuttiness, and frozen bananas and honey add sweetness. Read more now to add this recipe to your list of frothy morning favorites.
For an elegant Italian staple that comes together in a snap, try our mouthwatering saltimbocca alla Romana. In this recipe, thin veal cutlets are cloaked in salty prosciutto with earthy sage leaves and cooked until golden-brown. A sweet, buttery Marsala sauce finishes this masterful centerpiece to your meal. Read more.
A fragrant broth perfumed with lemon and dill intensifies the delicate flavor of this soothing soup. Ready in under an hour and swimming with juicy shredded chicken, sweet carrots, and savory garlic, this recipe is sure to become a regular among your slurp-worthy favorites. Read on for the delicious details.
Tofu is a versatile ingredient that can be enjoyed in many ways, but not every recipe calls for the whole package. From choosing the right container to storing it in the fridge or freezer, we share the best methods for preserving the silky protein so you can make the most of your tofu. Keep reading for our guide.
Nutty roasted garlic and fresh herbs are headliners in this deeply satisfying oven-roasted tomato sauce. A pinch of sugar mellows the acidity and brings a touch of sweetness to the rich, concentrated flavor. It’s perfect for dunking garlic bread or draping over your favorite pasta. Keep reading for the full recipe.
For a classic bite of New Orleans, munch on this juicy muffuletta sandwich. It’s a piled-high masterpiece of sliced deli meat and cheese, but the real secret is the olive salad that’s swimming with red wine vinegar, capers, and garlic. Read more now to add this recipe to your collection of finger-licking favorites.
Have you ever felt that sinking dread as dinnertime approaches and you realize you haven’t plucked your poultry from the freezer? No need to panic. This guide provides three techniques to take your meat from frozen to winner-winner chicken dinner. Read on to determine which defrosting option you should take.
Call it a novel spin on nachos if you like, but this layered Mexican feast is a far cry from your average chips and cheese. In this drool-worthy skillet dish, melty cheese, succulent shredded chicken, and tortilla chips fuse with smoky chipotle peppers in adobo and red onions for a savory treat. Read on for the recipe.
There’s nothing like a made-from-scratch fruit syrup, and this juicy strawberry nectar is a showstopper. Made with nothing but berries and sugar and strained until glossy, the luscious liquid is perfect poured over ice cream or trickled down a stack of waffles. Add this recipe to your collection of sweet treats now.