Fresh broccoli florets and tender fettuccine provide the perfect landing zone for smooth, creamy Alfredo sauce in this classic comfort food recipe. Sharp garlic delivers savory undertones while nutty parmesan and heavy cream create a rich, luxurious base that will make you want to lick the plate clean. Read more.
A vegetarian spin on a Ukrainian classic, this borscht is anything but boring with its base of crunchy cabbage, buttery potatoes, and sweet carrots. Beets lend their lively color to the dish while a splash of vinegar gives the broth its signature tang. Read more now to add this recipe to your list of savory soups.
A supreme supper to curl up with on a cozy winter night, this hearty beef soup is layered with flavor. An aromatic medley of carrots, celery, mushrooms, and fresh herbs make up the base while fiber-packed pearl barley adds nuttiness and chew. Read on to add this recipe to your list of comfort food favorites.
There’s no question that a finger-licking-good rack of ribs is just the thing to wake up a weary palate. But have you ever taken the time to determine when to choose baby back over St. Louis-style, or what makes spareribs so darn flavorful though they have the least amount of meat? We share all the juicy details here.
Make the most of winter veggie season with this decadent yet wildly simple roasted acorn squash. The flesh becomes irresistibly sweet thanks to a kiss of maple syrup, while a brown sugar sprinkle brings subtle caramel notes to every bite. Read more now to add this recipe to your collection of cozy favorites.
Transform those leftover egg yolks into the stars of another dish. Their lush, buttery flavor and silky texture is perfect for recipes like rich dips and decadent desserts, and we’ll guide you towards plenty of spectacular ways to repurpose this ingredient. Keep reading to learn how to make the most of your yolks.
There’s no need to eat out or order in the next time you want to indulge in savory miso soup. Our foolproof recipe features earthy shiitake mushrooms, crunchy green onions, and salty dried seaweed, and it comes together in under thirty minutes. Read more now to add this rich, delicious soup to your repertoire.
Ever wondered why gelato’s texture is silky-soft and dense, while ice cream’s consistency is rich and fluffy? From factors like fat ratio and churning speed to serving temperature, there are plenty of secrets that differentiate the two. You likely lick the spoon clean either way, but read on to learn the differences.
Banish any chance of a boring cheese plate when you bring this citrusy zucchini marmalade to the table. It gets its fiery flair from fresh jalapenos and hints of warmth from cinnamon, cloves, and spicy ginger root. A generous amount of orange and lemon rind perk up every bite. Keep reading for the full recipe.
A savory mix of onions, carrots, celery, and garlic give depth to this split pea soup. Traditional ham is swapped out for juicy chicken breast, and half of the rosemary-spiked broth is blended for a pleasing contrast of textures in the final product. Get the recipe now and snag yourself a spoonful of this hearty soup.
In this sweet and salty treat, dried cherries are nestled into a pool of melted chocolate and topped with flaky sea salt. The homemade bark gets a boost from woody cinnamon and fruity paprika, and a kick from cayenne and crushed red pepper flakes. Read on to add this recipe to your collection of sweet-tooth favorites.
Who says you need to bow down to beef chili? This veggie-loaded version packs a punch with fresh zucchini, earthy poblano peppers, and smoky chipotles in adobo. Beans bring the fiber and protein, while grassy cilantro keeps everything bright and fresh. Read on to add this meat-free meal to your chili collection.