Warm Asparagus Salad with Dates, Roasted Walnuts, and Pecorino Cheese

Horizontal overhead image of a white ceramic bowl of asparagus with walnuts, dried fruit, and freshly grated cheese, on a gray and white marble slab on top of a brown wood surface.

Why make a boring salad when you can eat one filled with chewy dates, freshly grated Pecorino cheese, crisp asparagus, and roasted walnuts? Prepared in 15 minutes and tossed with a homemade vinaigrette, this warm asparagus salad is an impressive, yet simple way to get your family eating vegetables. Get the recipe now!

The Ultimate Vegan Date Fudge Frosting

Horizontal closely cropped overhead image of a square glass baking dish filled with a frosted chocolate cake, on an unfinished wood surface with several pitted dates and a gray rubber spatula coated with icing.

Fudgy, decadent, and vegan, this chocolate date frosting is naturally sweetened. With a velvety smooth consistency, it spreads beautifully over a homemade cake or cupcakes. After one bite, you’ll wonder why you ever thought icing had to be made with butter. Treat yourself and read more to get the recipe now!

Berry Quinoa Salad with Shrimp for an Easy, Healthy Lunch

Overhead horizontal image of a shallow white ceramic bowl of quinoa with spices, honey, shrimp, blueberries, and sliced strawberries, on an off-white table covered partway with a blue place mat.

Trying to eat healthier or save money instead of going out for lunch every day? Whip up a batch of berry quinoa salad with shrimp for an easy make-ahead meal that you can grab on your way out to work in the morning. Filled with fresh, bright flavors, you’ll be the envy of the lunch table. Get the recipe now.

Nutty Cardamom Granola with Dried Apricots for Breakfast

A glass swingtop jar of homemade granola is spilling onto a white parchment paper surface.

This nutty cardamom granola will make your house smell amazing! Tossed with cinnamon, cardamom, and maple syrup and studded with dried apricots, this granola is filled with multiple textures and warm flavors. Perfect sprinkled on yogurt, read more now to add this crunchy granola to your list of breakfast recipes!

Chocolate Wacky Cake: No Eggs, Milk, or Butter Required (Vegan)

Horizontal image of a piece of chocolate cake with a fork on a square piece of parchment paper, on a gray surface, with a bottle of milk and a glass baking dish filled with the remainder of the dessert in the background.

Calling all chocolate lovers! Made without eggs, butter, or milk, this one-pan fudgy chocolate cake is a no-frills dessert that also happens to be vegan. Perfect for birthday parties or potlucks, it can be topped with powdered sugar or made more indulgent with chocolate frosting. Get the recipe on Foodal now!

Gluten-Free Buckwheat Buttermilk Waffles with Blueberries and Bananas

Two buckwheat buttermilk waffles on a plate with sliced banana and fresh blueberries on top, on a red cloth background.

These hearty buttermilk buckwheat waffles are a nutritious spin on a breakfast classic. Crunchy on the outside and fluffy on the inside, they go perfectly with fruit on top and a drizzle of maple syrup. Why buy frozen waffles when you can whip up a batch at home? Get the recipe now, plus tips for freezing leftovers!

Slow Cooker Butternut Squash Soup

Overhead shot of a blue and orange crock of butternut squash soup topped with pumpkin seeds and sage, with more of the garnish scattered on a wood surface topped with a beige rough cloth.

The best kind of meal is one that cooks itself. Show your slow cooker some love with this nutritious, creamy butternut squash soup. Made with vegetable broth and coconut milk, it’s vegan-friendly and gluten free. Read more now to add this recipe to your collection of slow cooker favorites to enjoy all winter long!