Spicy and Creamy Vegetarian Tortilla Soup

Horizontal overhead image of a gray ceramic bowl of vegetarian soup with a spoon, garnished with fried tortilla chips, chopped cilantro, sour cream, and avocado, on a gray surface with more garnishes scattered around and on a plate at the top left, with dried red chilies de arbol on a folded white cloth napkin to the right.

Light up your life with this spicy spin on vegetarian tortilla soup. A zesty chile de árbol puree brings a bright, clean heat while roasted garlic, peppers, and onions add savory notes. Sour cream and limes keep those fiery flavors at bay. Read on to add this sassy soup to your list of meat-free must-haves.

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Making Dinner with What’s in the Fridge: A Simple Solution for Busy Days

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It’s the end of a long day and you’re already starving, but too tired to go to the store. Check out our tips for making dinner with what’s in the fridge. From rice dishes to sandwiches to pastas, we have the answers for you. This is an excellent skill to have for the beginner cook who wants to maximize efficiency and stay on top of the grocery budget, while cooking creative homemade meals that are simple and nutritious. Read more on Foodal.

Grilled Vegetable Salad with Parsley Dressing

A beutifully presented grilled salad with parsely dressing.

If you love grilled or roasted vegetables but you’re also in the mood for salad, then this is the dish for you. It includes grilled vegetables and fresh spinach with a very special dressing that sets off the mix of flavors perfectly, and it’s truly a meal in itself. Read more and get the recipe on Foodal.

This Broccoli & Garlic Sauce will Soon Be Your Go-To

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Getting Started With Homemade Pasta: Malfatti

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Do you want an easy to make pasta recipe that requires almost no culinary skills to bring to perfection? If so, this recipe is definitely for you. Malfatti is so simple to make that even a cooking novice will have no trouble in making a delectable and authentic Italian meal. Read more and get the recipe now!

Getting Started With Homemade Pasta: Basic Semolina

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Savory Raw Pesto Salad

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Looking for a delicious, savory, easy to prepare raw main dish? We have the perfect salad for you. No special equipment is needed, just fresh healthy ingredients, and a desire to look and feel great! And, if you have leftover pesto it freezes beautifully, ready to add to a busy weeknight dinner. This is the perfect warm weather dish. If you have a garden, even better! Check out the recipe here on Foodal.

Salmon Burgers with Classic Green Goddess Dressing

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This delicious dish is fun and healthy, and full of vitamins and omega 3. The Green Goddess dressing compliments the Salmon Burger perfectly. It’s also a lot easier to make than you would think. I know I always say that, but it is! Get the recipe on Foodal now.