Paella de marisco is a summer seafood favorite in Spain, and it’s no wonder why. The rice-based dish brings the best of what’s fresh from the sea, with a hearty dose of saffron and pops of fresh green peas. Though it takes some time to prepare, it’s quite easy and absolutely stunning to serve to guests. Get the recipe.
Light up your life with this spicy spin on vegetarian tortilla soup. A zesty chile de árbol puree brings a bright, clean heat while roasted garlic, peppers, and onions add savory notes. Sour cream and limes keep those fiery flavors at bay. Read on to add this sassy soup to your list of meat-free must-haves.
It’s the end of a long day and you’re already starving, but too tired to go to the store. Check out our tips for making dinner with what’s in the fridge. From rice dishes to sandwiches to pastas, we have the answers for you. This is an excellent skill to have for the beginner cook who wants to maximize efficiency and stay on top of the grocery budget, while cooking creative homemade meals that are simple and nutritious. Read more on Foodal.
If you love grilled or roasted vegetables but you’re also in the mood for salad, then this is the dish for you. It includes grilled vegetables and fresh spinach with a very special dressing that sets off the mix of flavors perfectly, and it’s truly a meal in itself. Read more and get the recipe on Foodal.
Do you want an easy to make pasta recipe that requires almost no culinary skills to bring to perfection? If so, this recipe is definitely for you. Malfatti is so simple to make that even a cooking novice will have no trouble in making a delectable and authentic Italian meal. Read more and get the recipe now!
Looking for a delicious, savory, easy to prepare raw main dish? We have the perfect salad for you. No special equipment is needed, just fresh healthy ingredients, and a desire to look and feel great! And, if you have leftover pesto it freezes beautifully, ready to add to a busy weeknight dinner. This is the perfect warm weather dish. If you have a garden, even better! Check out the recipe here on Foodal.