Grilled, sliced poultry with a light and bright sauce makes this lemony pasta with chicken a surefire win for dinner this week. It’s a simple but elegant dish that is easy enough to make any night, no matter how busy you are. From start to finish, it will be ready in just 30 minutes. Get the recipe now.
Since happy hour has been moved to your comfy couch, it’s time to learn how to change up your at-home cocktail routine. Mastering the art of mixology has become more important than ever, and you can do it yourself with ingredients that you already have on hand. Get creative and play with new flavors! Read more now.
Easy to make, deliciously flaky sourdough biscuits with cheese and chives are a great way to use up your sourdough starter. They can be mixed, baked, and ready to eat in less than 30 minutes. The cheddar and fresh herbs take these tangy and buttery rounds to a whole new level of goodness. Get the recipe now.
This sourdough chocolate cake with peanut butter frosting is a delightful way to use up any extra sourdough starter you may have on hand. The flavor is rich, chocolatey, and sweet, with a little tang. It’s the moist texture that really sells it, and when it’s paired with peanut butter? Talk about a dream come true.
Bold and flavorful parsley pesto pizza with an einkorn crust is crispy, cheesy, and fresh. This makes for a tasty option to enjoy on a night in at home without ordering takeout. The fresh tomatoes, mozzarella, and garlic on top are a simple combination, but one that still packs a punch. Get the recipe now.
When you’re in the mood for a simple dinner, there’s nothing better than easy and healthy sheet pan sausage and vegetables. The combination of meat, potatoes, green beans, and onions makes for a hearty meal that you don’t have to fuss over. With only 5 minutes of prep time, it’s a weeknight savior. Get the recipe now.
There are few morning recipes out there that satisfy quite like a breakfast heap. The combination of potatoes, vegetables, sausage, and eggs has everything you want to start your day off right. It’s ridiculously simple to make, and will fill you up well into the afternoon. Get the recipe now.
Fudgy, flourless, gluten-free brownies are a decadent dessert with a sneaky secret. No one will ever guess they’re filled with black beans! Each incredible bite tastes nothing like legumes, but packs in the healthy fiber and has the best chocolate flavor in the world. Trust us, tasting is believing. Get the recipe now.
Bursting with tender meat, this easy Mongolian beef recipe is a flavor-bomb of goodness. The quick and easy sauce can be made with ingredients that are most likely already in your pantry, and it’s a savory and simple dish that comes together in less than 30 minutes. Get the recipe now and try it at home tonight.
This chicken chow mein is just like the dish you’d get from your favorite Chinese restaurant, and you can make it in 15 minutes. The tender noodles, sauteed vegetables, and sausage are tossed in a simple savory sauce. You can’t go wrong with this recipe and your family will beg you to make it over and over. Read more.
What’s the perfect complement to any meal? Easy Parmesan garlic oven fries, of course. This side dish is simple to make, and full of flavor. For all of you spud-loving people out there, this is the recipe to make this week. It goes with everything – veggies, fish, beef, and poultry. Learn how to make it now.
The classic recipe gets a tangy twist with this sourdough banana nut bread. Without being too sweet, this is a healthy snack with a tasty streusel topping that’s simply irresistible. It’s a fantastic way to use up discarded starter without being so wasteful, and it doesn’t even need time to rise. Get the recipe now.