These Mexi-bowls are loaded with your favorite protein, rice, beans, peppers, and a variety of toppings to keep things interesting every single time you make them. The fresh ingredients and sensational homemade seasoning mix in this household staple recipe will convince you that staying in is the perfect dinner option.
What do you do when you don’t have a bonfire? You make cinnamon s’mores in your very own kitchen. These little heavenly dessert sandwiches can be made whenever you want, so you get that classic marshmallow and chocolate combo when the mood strikes you. The touch of cinnamon is a lovely twist. Get the recipe now.
This delicious and easy salsa verde chicken bake only requires 4 ingredients and one pan to make it. You can use store bought or homemade salsa verde to flavor the poultry. All you have to do is throw it all together in a baking dish and let it cook in the oven. With a cheesy topping, it’s a quick protein option.
Soft serve frozen yogurt is smooth, creamy, and delicious. With a hint of cinnamon, this is the best way to get your fro-yo fix right in your very own kitchen. Whether you love chocolate syrup or fresh berries, you can top it off however you like. The tanginess of Greek yogurt makes it so flavorful. Get the recipe now.
If you haven’t tried forbidden rice, now’s the time to do it. Learn how to cook black rice in the electric pressure cooker in just 30 minutes. The unique flavor and extra antioxidants make this grain a must-try side dish – and it looks really cool on the plate, no matter what you serve it with. Read more now.
These grilled steak and potato kebabs are ideal for a healthy weeknight dinner, or your next backyard barbecue. The easy marinade adds just the right amount of flavor to the steak. And precooking the potatoes on the stove or in the microwave makes for easy grilling at any time of the year. Get the recipe now.
Sweet and juicy fruit makes this blueberry peach crisp the ideal dessert. With a nutty oatmeal crumble topping, it has delicious crunch on top of all that sweet, tart, and juicy goodness. What better way is there to enjoy the bounty of summertime local produce than with this seasonal treat? Get the recipe now.
These crispy black bean oven quesadillas are insanely tasty and come together in just 20 minutes. Filled with beans, your favorite salsa, and cheese, the ingredients are simple, not to mention the cooking process is incredibly easy as well. Plus, this fantastic vegetarian meal is easy to customize. Get the recipe now.
Zucchini mushroom pepper “boats” with mozzarella are a simple and satisfying way to make the most of your fresh summer produce. The tender vegetables are combined in a unique way, then topped with cheese and baked until everything’s all melted and gooey. It’s an easy vegetarian dinner that will win over picky eaters.
Sourdough banana bread French toast is exactly what it sounds like. It’s the most tasty breakfast made from any leftover banana bread you might have lying around. Served with fresh fruit, homemade whipped cream, and maple syrup, it’s a dish that you’ll want to make over and over again. Get the recipe now.
A tasty, healthy dinner in less than 30 minutes? These chicken cutlets with tomatoes make it possible and oh-so flavorful as well. The thin poultry is cooked with tomatoes in a white wine sauce that makes for a savory meal the whole family can enjoy. Served with arugula, fresh or wilted, it’s nice and light. Read more.
Forget about boiling water on the stovetop, it’s time to learn how to cook brown rice in an electric pressure cooker. This appliance simplifies the process of cooking this whole grain, and it comes out perfect every single time. Make it for dinner or cook a big batch for prepping meals throughout the week. Read more.