Homemade Pizza Pockets Will Win Everyone Over

Horizontal overhead image of four homemade pizza pockets with crimped edges, on a wooden cutting board with a small glass bowl of tomato sauce and scattered shredded mozzarella cheese and diced green bell pepper, on a dark blue and white cloth surface.

Homemade pizza pockets have never been more mouthwateringly tasty, and you can customize these in any way you want. Filled with your favorite toppings, these snacks are so easy to make. And they can easily be stored in your freezer for whenever the mood strikes to enjoy a hot and tasty snack. Get the recipe now.

Make Dinner Easy with Stacked Vegetable Enchiladas (Enchiladas Montadas)

Horizontal image of a square portion of stacked vegetable enchiladas on a blue and white plate, with a fork on the rim to the left, and a small dollop of sour cream with fresh herbs for garnish on top, with another plate in soft focus in the background beside a white kitchen towel with an orange stripe and a small white ceramic bowl of red salsa, on a blue-gray surface.

Full of fresh vegetables and cheese, these stacked enchiladas are packed with all the best flavors. This fun and delicious dish is an easy twist on the classic, flat instead of rolled. By simply layering all the ingredients, these enchiladas montadas are almost like a Tex-Mex lasagna. Get the recipe now.

Bring the Tradition of Grilled Chicken Yakitori to Your Own Home

Overhead horizontal image of a square gold and black plate of grilled chicken on skewers, on a red gathered cloth napkin with a glass of beet, with dishes of various sizes filled with snacks to the right, on a gray surface.

This grilled chicken yakitori is a fantastic way to bring a savory Japanese tradition into your own home. The recipe is simple – marinate the chicken in an easy sauce, grill, and then devour. The skewered poultry is juicy and flavorful, making for a fun weeknight meal or appetizer for your next party. Read more now.

Skip the Freezer Aisle and Make Your Own Ham & Cheese Pockets

Horizontal image of savory ham and cheese pockets, with three pieces stacked in the foreground and the two on top cut in half to expose the filling, and more in soft focus in the background, on square pieces of parchment paper on top of a dark gray slate surface on a countertop, with scattered pieces of meat and cheese.

Why make a trip to the freezer aisle when you can make your own ham and cheese pockets right in your kitchen? You can serve these fresh out of the oven, or freeze them and reheat as the craving strikes. They are ideal for breakfast, lunch, or late-night cravings. It’s the ideal copycat recipe. Read more now.

Dairy-Free Cherry Dark Chocolate Coconut Milk Ice Cream

Horizontal image of red ramekins with a dark chocolate frozen dessert surrounded by cherries.

Dairy-free cherry dark chocolate coconut milk ice cream is full of fruity and bittersweet flavors, a decadent blend of creamy goodness. This chilled dessert can be enjoyed in a bowl, a cone, or straight out of the container you freeze it in. It’s an indulgence that is simple to make, and fun to eat. Get the recipe now.

Kefir-Soaked Spelt Pizza Dough

Horizontal head-on image of a ball of pizza dough in the foreground, with glass bowls of kefir and spelt flour in the middle distance, and a rolled out crust on a piece of parchment in soft focus in the background, on a dark blue-gray surface dusted with flour.

Easy kefir-soaked spelt pizza crust is a simple whole grain dough that comes together quite easily, and is definitely worth the wait. Change up your normal routine when you make pizza at home by incorporating this ancient grain for a bold flavor and fluffy texture. Top it with whatever you like. Get the recipe now.

Incredibly Easy Peach Crisp to Celebrate Stone Fruit Season

Horizontal nearly head-on image of a blue and white patterned plate of homemade peach crisp topped with a scoop of vanilla ice cream with a fork to the left, with an identical plate in the background and two whole stone fruits, on a gray surface.

Summertime is the best season to bust out this incredibly easy peach crisp recipe. The fruit is tart and sweet, with an oatmeal topping that rounds out the dish. It’s warm and comforting, perfect for serving up with a big scoop of homemade vanilla ice cream. Celebrate stone fruit season and make it for dessert today!

Barbecue Chicken Soup Is the Best Busy Weeknight Dinner Solution

Horizontal image of a black bowl of homemade barbecue chicken soup, on a beige cloth with a spoon to the right, with another identical bowl and two smaller bowls of chopped herbs and grated cheese in soft focus in the background, on a gray surface.

Barbecue chicken soup is a recipe that can be on the dinner table in less than 30 minutes – which is pretty much the best thing in the world. The base is loaded with flavor from barbecue sauce to garlic, shredded chicken to sweet pops of corn. It’s ideal for those busy nights when you need a fast dinner. Read more now.

Classic Mornay Sauce: Add Cheese for an Elevated Bechamel

Horizontal overhead image of a spoonful of white mornay sauce being held over a glass jar holding more of the same, on a navy blue surface with a gathered white cloth arranged around the jar.

What’s even better than a classic French bechamel? When you add cheese to it and make a creamy mornay sauce instead. Super simple with a smooth, velvety texture, it’s perfect for a plethora of different serving ideas from pasta to seafood, and can even be used in baking. Learn to make this staple recipe now.

Salmon Tacos with Tomatillo Guacamole and Red Cabbage Slaw

Horizontal image of several salmon tacos in corn tortillas on a tan and brown ceramic serving platter, topped with homemade tomatillo guacamole and red cabbage slaw, on a striped blue, gray, and white cloth with scattered sprigs of cilantro, with small dishes of slaw, sauce, and sour cream in the background, on a brown wood surface.

Zesty and fresh, salmon tacos with tomatillo guacamole and red cabbage slaw offer a delicious new twist on taco night. They are insanely easy to make and will disappear off the table quickly. The fish is rubbed with a coffee and chili spice mixture, so it packs a punch of flavor. What’s not to love? Get the recipe now.

Grilled Steak, Chicken & Shrimp Fajitas: Hear the Sizzle in a Whole New Way

Horizontal overhead image of a serving platter of grilled vegetables, steak, chicken, and shrimp, with small white bowls of sour cream and red salsa at the top left of the frame, shredded lettuce at the bottom right, and several flour tortillas in a small stack at the left of the frame, and filled with protein, onions, and peppers on two plates, topped with lettuce and shredded cheese, on a gray surface with a white cloth partially covering it.

Instead of sizzling in a cast iron pan, we’re making grilled fajitas on a stick. With all the flavor of your favorite dish served with the vast array of toppings you love, this is how to make the traditional meal in a whole new way. It’s best for a crowd and it makes dinner so much fun. Get the recipe now.

Berry Date Smoothie with a Kick to Spice Up Your Morning

Horizontal image of a purple smoothie in two tall glasses with gold paper wrappers at the base of each, with red and white striped paper straws and a whole strawberry garnish, with scattered berries on a gray surface with a white cloth in the background, against a mottled blue and white backdrop.

When you want to spice up your morning, opt for this creamy berry date smoothie with a kick. The combination of blueberries and strawberries makes for a bright flavor that’s enhanced with the sweetness of dates. Then there’s a hint of cayenne pepper to give you a little spicy punch at the end. Get the recipe now.