Here’s how to cook whole wheat pasta in the electric pressure cooker. Whether you are using the pasta in a bake, salad, or as a main with plenty of protein, this type is a healthier and heartier option to go with. When you’re busy, this is the technique to master to make mealtime a little easier. Get the full how-to.
Fresh homemade peach ice cream tastes just like biting into a ripe piece of fruit and it’s perfect for cooling off on a hot day. There’s no eggs or cooking required, so it’s super simple to make, and the easy base comes together in the blender. Nothing says summer like a bowl of this cold, creamy treat! Get the recipe.
Korean beef tacos with kimchi and a quick cabbage slaw are the perfect option to spice up your taco night. The meat is marinated in a simple, flavorful mixture that makes the protein extra tender and juicy. Wrapped in a tortilla with your choice of garnishes and toppings, it can’t be beat. Get the recipe now on Foodal.
These juicy bacon cheddar burgers have incredible flavor in every single bite. The classic flavor combo is actually mixed into the ground beef, making them juicier and even more satisfying, with lettuce, tomato, and onion on top. After you devour one, you’ll say goodbye to the basic burger forever! Read more now.
Learning how to cook spaghetti in the electric pressure cooker is a fantastic time-saver. This appliance is excellent for doing so much more than cooking tough meat cuts quickly, and this how-to guide proves it. It’s the quickest way to make spaghetti perfectly, every single time! Read more to learn the simple method.
Are you looking for refreshing homemade popsicles? All-natural citrus honey basil creamsicles are flavorful with a surprising herbaceous twist. The creamy base is prepped in a blender for this totally no-fuss recipe. They are quick, easy, and so delicious the whole family will love them. Get the recipe now.
Are you looking to mix up your usual side dish game with a healthy grain option that you can get on the table quickly? Skip the white or brown rice, and learn the easy way to cook wild rice in an electric pressure cooker. Get the simple how-to guide on Foodal now, and make it for dinner tonight! Read more.
Espetinho de peixe, or classic fish kebabs, will make you feel as if you’ve been transported to Brazil. Pieces of protein-packed fish are marinated in a citrus and herb mixture that imparts a ton of flavor to the dish. Layered with mushrooms and bell peppers, they’re grilled to perfection. Get the recipe now.
Learn how to cook collard greens in the electric pressure cooker for a classic Southern side in under 30 minutes. Complete with smoky bacon and onion, this dish is ready to serve straight out of the pot with whatever entree you want to serve alongside it. Get the full how-to guide for this simple cooking method now.
Tart and sweet, this red fruit custard cake (aka clafoutis) makes a delightful end to a meal, and a tasty treat again the next morning. The luxurious texture is unique to this type of baked dessert, and it’s a breeze to make with fresh seasonal fruit, or frozen if that’s what you have on hand. Get the recipe now.
When you need dinner in a hurry, you will be thankful you know how to cook chicken and rice in an electric pressure cooker. The magical appliance cooks the perfect poultry and grain combination, with both coming out with the best texture. This is a meal you will want to repeat many times. Learn how on Foodal.
What’s for dinner tonight? Easy homemade goulash with onions, bell peppers, and ground beef or turkey meatballs in a tomato-based sauce is hearty, super comforting, and extra delicious served over egg noodles. Don’t forget the dollop of sour cream and a sprinkle of fresh parsley on top! Get the recipe now.