Prebiotics vs. Probiotics: What’s the Difference?

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Prebiotics and probiotics are relatively modern terms in today’s food-related vocabulary. Both support digestive health and are readily available in foods and supplements. However, their functions in the body differ. Read on and increase your knowledge of prebiotics and probiotics and their place in your healthy diet.

Free-Range and Conventional Eggs: What’s the Difference?

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Have you noticed the case at the grocery store is starting to resemble a designer showroom with displays of multiple types of eggs? Join us as we compare free-range and conventional eggs to determine if one is superior to the other, and whether a better lifestyle for the chickens translates into a healthier product.

What Is Sorghum?

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Sorghum is gaining a firm foothold in the American diet. You may have seen it packaged, spotted it on a food label, or noticed it in a recipe. What do we know about sorghum? Read on to learn what it is, where it comes from, and how it’s used. Then you can decide if it is an appropriate addition to your healthy diet.

Can Eating Too Many Carrots Turn You Orange?

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Bright orange carrots are a staple in many homes, where they appear regularly in salads, sides, soups, stews, and baked goods. They are a source of vitamin A, a nutrient essential for cell development, good vision, and a healthy immune system. Is it true that eating too many can turn skin orange? Read on to find out.

Breadcrumbs vs. Panko: What’s the Difference?

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Breadcrumbs are what make macaroni and cheese crispy on top, fish filets crunchy, and ground beef bind together for juicy meatballs and meatloaf. But did you know there’s a similar ingredient called panko? Read on to find out all you need to know about breadcrumbs and panko, as we explore the origins and uses of each.

Crème Fraîche and Sour Cream: What’s the Difference?

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There are numerous types of cream, including crème fraîche and sour cream. Have you come across these ingredients in recipes, and wondered how they differ from one another? Read on for a discussion of the similarities and differences between crème fraîche and sour cream, and find out if they are interchangeable or not.

Tamari vs. Soy Sauce: What’s the Difference?

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From dipping sauces to rice dishes, and meats to soups, Asian-style cuisine is loaded with flavorful soy sauce. But did you know that there’s a similar liquid condiment called tamari? Join us as we explore the ancient origins of each, their differences and similarities, and whether one can be substituted for the other.

7 Easy and Tasty Ideas to Improve Frozen Pizza

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Does frozen pizza remind you of eating with friends in the school cafeteria? Read on and discover how easy it is to update this childhood favorite with 7 delicious topping combinations. From fruits to vegetables, each requires only a few ingredients and minimal time. Your adult taste buds are sure to appreciate them.

What is Frisée and How Do You Use It?

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New foods and cooking techniques are coming into vogue all the time, and it can be intimidating when unfamiliar language appears on menus and in recipes. If you have been wondering about the meaning and use of frisée, read on and learn what it is, and how it is grown and prepared to showcase its best characteristics.

How to Poach Eggs to Perfection

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Poached eggs are a timeless brunch classic, and a reliable go-to option for making meals in a pinch. But so many people are afraid to make them at home. Want to learn how easy it is to prepare them to perfection on the stovetop? We share our handy cooking tips and serving suggestions. Read more now on Foodal.

19 Superfood Add-Ins for Power-Packed Smoothies & Juices

Smoothie Add-Ins | Foodal.com

Do you like to start the day with an energizing smoothie? How would you like to pack even more power into your refreshing fruit and veggie drinks? You can optimize your nutrition with superfood add-ins like goji berries, coconut oil, and turmeric root. Read all about them in this informative article from Foodal.

Jam, Jelly, or Preserves? A Quick Guide to Spreadable Fruit

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Is your go-to breakfast a crisp slice of toast slathered with jam? Maybe jelly? Or could it be preserves? What’s the difference? Read on for a quick guide to spreadable fruit, and in no time, you’ll know your curd from your conserve, and how each delicious variety is made. We’ve got what you need, right here on Foodal.