9 Quick Tips to Say Goodbye to Flat Chocolate Chip Cookies

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Do you love eating warm and gooey chocolate chip cookies? Have you tried over and over again to bake the perfect batch at home, but the mounds always turn out sad and flat? What could be the problem? Discover nine quick tips that will have you saying goodbye to flat cookies once and for all. Read more now.

The Best Oils for Deep Frying

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Deep fat frying requires a deep pan or fryer and at least three inches of hot oil. If you enjoy frying chicken, onion rings, potatoes, and more, read on to find the best cooking oils for the job. Discover what a high smoke point is and why it’s so important. Compare products, and make heart-healthy, affordable choices.

7 Tips for Cleaning Stainless Steel in the Kitchen

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Stainless steel is a sleek addition to contemporary kitchens. And although brushed and fingerprint-resistant options are available, stainless steel surfaces require regular maintenance to keep them looking their best. Read on to find 7 tips for lustrous stainless steel appliances, countertops, shelves, sinks, and more.

19 Flour Types for Gluten-Free Baking

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If you’re giving up wheat because you have celiac disease or just want to become less wheat-dependent, read on to discover 19 different types of gluten-free flour to substitute for wheat when baking. Find exciting options like banana, cauliflower, coconut, and pistachio, and get tips for the best ways to use them now.

9 Types of Aromatic Mint for Garnishes and More

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Mint is an aromatic herb used in various recipes, from jelly and roasted lamb to cocktails and ice cream. And while you are likely very familiar with peppermint candy canes and spearmint gum, more exciting flavors await your discovery. Read on to discover nine types of mint that are sure to make your taste buds tingle.

Frying vs. Saute Pans: What’s the Difference?

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A skillet’s a skillet – or is it? Do you know the difference between a saute pan and a fry pan? Read on for a comparison of these two types of stovetop cookware. Learn the similarities and differences and the best uses of each. You may be surprised. And next time a recipe calls for one or the other, you’ll be prepared.

Electric vs. Gas Stoves: Which Is Better?

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When buying a new stove, circumstances beyond your control, like the absence of a gas line, may dictate it must be electric. However, if you have the choice, you can weigh the pros and cons of each to make an informed decision. Read on for a comparison of gas and electric stoves that will help you shop with confidence.

17 Practical Tips for Using Your Dishwasher

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The dishwasher has become a standard kitchen appliance, especially in new homes. Sometimes instruction manuals lack helpful details, but proper use plus good care equals years of service. Read on to find 17 tips and tricks, and learn about what you should and shouldn’t wash, efficient loading, and routine maintenance.

11 Top Tips for Kitchen Safety

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Good organization, respect for your equipment, and careful work habits help to prevent many kitchen accidents like cuts, burns, spills, and falls. Make safety the number one priority for you and the family in your home kitchen with these 11 important tips to follow before, during, and after cooking. Read more now.

How to Use Your Refrigerator’s Crisper Drawers

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Refrigerator crisper bins aren’t just convenient catch-alls. They’re humidity-controlled compartments designed to help extend the life of the fruits and vegetables stored in them. But some types of produce should never be stored together. Read on to find out how to use your crisper drawers as the manufacturer intended.

19 Superfood Add-Ins for Power-Packed Smoothies and Juices

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Do you like to start the day with an energizing homemade smoothie? How would you like to pack even more power into your refreshing fruit and vegetable drinks? You can optimize your nutrition with superfood add-ins like goji berries, coconut oil, turmeric root, and more. Read all about 19 of our favorites now.

Kefir vs. Yogurt: What’s the Difference?

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Kefir and yogurt are fermented dairy products with origins that date to ancient times before refrigeration, when mountain-dwelling herders preserved milk by culturing it. While they are similar, differences include consistency, method of preparation, and probiotic content. Read on for a comparison of kefir and yogurt.