Who’s ready for dessert? For a decadent sweet treat you can make a bunch of and share with other lucky diners, indulge in our homemade crepes with a thick, rich chocolate custard filling. Cloud-like dollops of whipped cream and a sprinkle of feathery chocolate shavings are the best final touches. Read more now.
Barraquito is a specialty cocktail from Tenerife in the Canary Islands. With pretty layers of sweetened condensed milk, strong coffee or espresso, Spanish liqueur, and frothed milk, it’s a gorgeous and aromatic beverage to serve with a garnish of ground cinnamon and lemon peel. Learn how to make it now.
Are you thinking about hosting a wine party? While it can be as easy as placing a bunch of open bottles on the table, learn what it takes for a more thoughtfully planned and well-organized event. Read our tips on how to plan the best gathering so that you and your guests can have fun while learning together.
Are you tired of endlessly searching for salt and pepper mills that actually work? Don’t like the disposable options from the supermarket? Read Foodal’s guide now and learn about our best-rated models among those available today. We’ve collected the info you need to make an informed decision, all in one place.
Thin, soft, and pliable, learn how to make our made-from-scratch recipe for basic crepes. They’re easy to cook on the stovetop at home. Rolled or folded, filled or topped, you can easily customize them to make a personalized version to enjoy. And they work perfectly for both sweet and savory iterations. Read more now.
Interested in beginning a raw food diet? Get ready to give your appliances a workout. Better yet, invest in the best gadgets and tools for the job. From knives to food dehydrators, we suggest our top choices to help you prep efficiently in the kitchen, whether you’re a raw food newbie or a seasoned chef. Read more.
Want to know how to update your menu with ginger? Read our guide to discover our advice and recipes featuring this spicy rhizome, fresh or dried. With this versatile ingredient, learn how to amplify meaty mains and veggie-forward dishes, as well as bring a unique spiciness to desserts, drinks, condiments, and more.
Are you hunting for an unforgettable meat course idea? Learn how to cook our recipe for homemade Dutch oven bone-in short ribs. Braised for hours and hours in an aromatic liquid with balsamic vinegar, soy sauce, beef stock, and fresh rosemary, they are incredibly tender and flavorful. Read more now.
Do you often run out of room in your oven when you’re preparing dinner? The best recipe to free up oven space, you can prepare these tender and buttery rosemary potatoes entirely on the stovetop. Freshly chopped herbs and garlic add a perfect aromatic touch. Read more now to learn how to make this easy side dish idea.
Learn how to make the most delicious and creative alternative cookies when following a gluten-free diet. You can enjoy every bite of fun sweet treats like lemon almond macaroons and new spins on classics like paleo chewy chocolate chip. Read on to discover our collection of Foodal’s favorite recipes now.
Love the comforting feeling of sipping on a cozy beverage during the chilly winter months? Enjoy every recipe from our list of 15 homemade warming drinks. Sip and savor hot chocolate, infused teas, boozy coffees, and more. Find your favorites now to make on a relaxing night in or for a big holiday party.
We love baking sweet and fluffy cinnamon rolls all year long! But when the fall and winter seasons arrive, it’s the perfect time to celebrate with something more seasonal. Try our cranberry cinnamon rolls, made with a buttery brioche dough swirled around a spiced cranberry filling. Read more now for the recipe.