Creamy and Comforting Pumpkin Soup

Horizontal image of two gray bowls with orange liquid with a garnish of toasted seeds, herbs, and black pepper.

Make this creamy and comforting pumpkin soup recipe you can adapt with your favorite flavorings and different squash or kabocha. Pureed until velvety, you’ll want to enjoy every warm, savory slurp with a side of crusty bread. Get our perfect base recipe right now on Foodal.

Blueberry Cookie Dough Almond Flour Truffles with White Chocolate

Horizontal image of white bite-sized candies with blueberries on a white plate with a wooden background.

For bite-sized treats that don’t include any gluten or eggs, enjoy these melt-in-your-mouth almond flour cookie dough truffles with bits of dried blueberries. Covered in milky white chocolate, they are delightfully fun and whimsical to serve and eat. Learn how to make this sweet recipe now on Foodal.

New to Baking? Make an Easy Irish Soda Bread!

Horizontal image of an upright slice of Irish soda bread on a gray stand, with a white stand and more baked goods in the background.

Crusty on the outside, hearty and dense on the inside, Irish soda bread is a rustic baked good that’s quick and easy to make completely from scratch. True to its name, the dough uses baking soda. There’s no finicky yeast, and no waiting for it to rise before you bake. Learn how to make the recipe now on Foodal.

Lentils with Shallots, Strawberries, and Goat Cheese

Top down view of white mug full of Lentils with Shallots, Strawberries, and Goat Cheese sitting a dark, wooden table.

Enjoy this hearty salad of lentils sauteed with shallots and balsamic vinegar, mixed with fresh, juicy strawberries and dollops of creamy chevre. It’s the perfect blend of tasty ingredients. Warm, comforting, unique and easy! Learn how to make this simple side dish now on Foodal.

Breakfast Toast Cups with Bacon and Eggs: Your New On-the-Go Breakfast

Horizontal image of baked toast cups with bacon and eggs and chive garnish.

Need a filling on-the-go breakfast with all the savory ingredients you love to eat in the morning? Bake these homemade breakfast toast cups filled with whole eggs, crispy bacon, and gooey cheese. Wrapped in toasty bread, they are perfectly portable for the busiest of days. Get the recipe now on Foodal.

Sweet Potato Blondies with Maple Syrup Glaze

Horizontal image of orange dessert squares with a thin glaze on a white plate.

Sweet potatoes are so much more than just a side dish. Their texture and sweetly earthy flavor make them perfect for baking. And if you love baking with pumpkin, then you’ll really love baking with sweet potatoes. These soft and moist sweet potato blondies have a sweet maple syrup glaze. Get the recipe now.

Rich and Vibrant Red Velvet Cake

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Red velvet cake is a rich and dreamy dessert that is perfectly balanced: there’s sweetness, a light vanilla fragrance, a subtle tanginess, and a hint of chocolate flavor. And let’s not forget how beautiful the color is. If you’re curious how to bake it from scratch, it’s easy. Learn how to make the recipe on Foodal.

Khachapuri: A Shareable Georgian Cheese Bread

Horizontal image of baked bread with browned cheese and eggs next to a countertop with flour.

Khachapuri, a cheesy bread recipe, is a popular dish from the country of Georgia that’s shared and eaten by hand. A combination of cheeses bakes on top of a fluffy yeasted dough. Right before serving, a barely cooked egg is mixed right in. It’s fun, indulgent, and delicious. Learn how to make it now on Foodal.

Loaded Chili & Lime Jackfruit Nachos

Horizontal image of a cast iron skillet with various nacho toppings next to chips on a green napkin

Let your party guests devour a huge plate of these loaded chili lime jackfruit nachos, a vegetarian alternative with bright, bold flavors. Covered with melted cheese and fresh ingredients like pico de gallo, avocado, corn, every bite is a fun party in itself. Learn how to make the recipe now on Foodal.