This easy vegan stuffing uses a boxed mix to start, but gets a flavorful update with a fun mix of spices, vegetable broth, and fresh veggies like onions, celery, and mushrooms. It’s a special side to serve for Thanksgiving this year, for everyone to enjoy. Learn how to make the recipe now on Foodal.
An easy recipe for indulgent chocolate & marshmallow covered caramels…so good. We also link to homemade caramels (regular + vegan recipes) as well as homemade marshmallows if you want to make yours completely from scratch. Get your chocolate groove on now!
This delicious recipe for Cheater Smashed Red Potatoes is the easy, one-pot, no-bake way to make smashed potatoes. Get the details now!
Learn how to make vegan whole wheat pumpkin muffins, flavored with hearty oat flour, pure maple syrup, and tasty fall spices. Subtly sweet and perfectly fluffy, with a little crunch from pecans, these are the best homemade treats to enjoy freshly baked on a chilly autumn morning. Get the easy recipe now on Foodal.
This caramelized onion and sun-dried tomato Caramelized Onion & Sundried Tomato Grilled Cheese Pita is an easy weekend lunch for the days you want to be a bit more decadent… and grown up. Grilled cheese for mature people.
This tasty Tex-Mex taco salad made with soyrizo has both vegan and vegetarian options. Black beans and tortilla chips along with salsa, jalapenos and other herbs spices round out the flavors. Quick and simple to server, it’s great for a quick meal on Meatless Monday or Taco Tuesday. Get the recipe now!
An easy and satisfying recipe for those looking to try their first Indian dish. Full of flavor but not too heavy on the spice, this is a delicious way to get some healthy brown rice and lentils into your diet. Get the recipe now!
A quick bread recipe that’s pretending to be cake! Flavors of fresh fall apples, pure maple syrup, and crunchy walnuts come together in this delicious breakfast or dessert. Oh, and did we mention that it’s vegan? You’ll be in love! Get the easy recipe now on Foodal.
Want to bake up something tasty for breakfast? Our Vegan Apple Breakfast Cake has a tender, soft crumb, just enough sweetness to get your day going, and a bit of nutritious whole grain flour to round it out. Finish it off with a simple sugar frosting if you like, and you’re ready to eat! Get the recipe now on Foodal.
Sesame Sage Roasted Vegetables with Barley is the perfect vegan main dish for fall, or it makes a delicious holiday side dish. With fennel, carrots, Brussels sprouts, cherry tomatoes, and pomegranate, you’re going to love these grain bowls. And don’t forget the flavorful dressing! Get the recipe on Foodal now.
This Honey Whole Wheat Pizza Dough Recipe is easy to make and is so worth the little bit of extra time. Get the recipe along with pizza making tips now!
A delicious recipe for sweet potato waffles – and they’re just as good with pumpkin! Healthy veggies in my decadent breakfast? And they’re vegan? Yes please! Get the recipe now.