Are you looking for an easy-to-make appetizer for your next get-together? Try this tasty Olive, Red Pepper, & Goat Cheese Crostini! A great choice for brunch, game-day parties, or a summer cookout. Get the details now!
This tasty Eggplant, Kale & Ricotta Cannelloni recipe is a healthier alternative to traditional Italian pasta. A comforting easy-to-make dish that requires minimal prep time and then baked in the oven. Meat-free and gluten-free and full of nutritious ingredients.
Looking for a warming comfort food for the fall? Try this tasty Italian soup recipe. Make it either with traditional ingredients or use the meatless optional ingredients for a vegan version. Try this easy-to-make autumn fare now!
Lasagna is usually packed with meat and cheese. But what if you follow a strict vegan diet but are craving your Italian comfort food? Now you can have your lasagna and eat it too with this quick and easy stovetop recipe. Make it in just 35 minutes!
An easy pastry-like batter with a slow cooked pear filling make these into something extra special. A blend of a cookie and and a tartelette, a delicious combination no matter what you call them.
A delicious and easy recipe for no-knead Italian breadsticks. Perfect for a party, a gathering, or just for dinner. These super versatile and are a great complement to pasta, lasagna, or soup! And they are naturally vegan-friendly so everyone can appreciate them. Get the recipe now!
A super easy roasted eggplant dish that tastes like pizza, without all the calories! A vegan Parmesan mixture piled on top of marinara sauce and stuffed into eggplant halves makes for an awesome meatless meal.
Do you love lasagna? Try this healthier version made with ricotta, Pecorino Romano, and mozzarella cheeses, along with tasty mushrooms and broccoli. Get this vegetarian-friendly recipe now!
Foodal’s creamy tomato sauce made with chunks of fresh, juicy tomatoes and fragrant herbs like rosemary and basil is inspired by the summer season and its bountiful gardens. Make a batch now and pour it all over your favorite pasta for a hearty meal with the perfect savory flavors. Check out the recipe now on Foodal.
An incredibly delicious and simple appetizer or the perfect light lunch, you’re going to love this variation on a traditional bruschetta. Camembert cheese and tomatoes are baked on top of baguette slices, and topped with a crunchy homemade pistachio basil pesto. Our favorite new appetizer! Get the recipe now on Foodal.
Bursting with bright flavors, this simple summer panzanella is an easy-to-make salad that everyone will be excited to taste. Ideal for a picnic, lightly toasted bread, slow-roasted tomatoes, and crisp lettuce come together to make an outstanding dish that features fresh seasonal produce. Get the recipe now on Foodal.
The easiest focaccia out there with no kneading required, this bread takes less than two hours to make from scratch and it will wow the whole family. Parmesan cheese is mixed into the batter and sprinkled on top, with Italian herbs and coarse sea salt. Want to try it at home? Get the recipe now on Foodal.