Babka is a soft and sweet yeasted bread, braided like challah and rolled with a rich chocolate cinnamon filling. Your family and friends will be mesmerized by the beautiful swirls of dark, luscious chocolate and golden, fluffy brioche bread. Learn how to make this entirely homemade recipe now on Foodal.
Christmas is a time for remembering traditions of years past, as well as making new ones. Here’s one new tradition to add to your stack of time-honored Christmas recipes: homemade peppermint bark, with layers of white and dark chocolates, and crunchy crumbles of peppermint candies. Get this festive recipe now on Foodal!
Creamy and tangy, this homemade pie uses slices of fresh, juicy pears and a creamy spiced custard filling that gives it just the right amount of sweetness in every bite. Topped with a crunchy and crumbly streusel, it’s a tasty way to celebrate the fall season. Learn how to make the recipe now on Foodal.
Are you looking for a tasty vegan dessert suitable for brunch, breakfast, or anytime? Try this tasty and moist healthier vegan coffeecake. Made with 100% whole wheat, flaxseed, and all-vegan ingredients, this moist dessert will even make your non-vegan friends sit up and take notice. Get the skinny now!
Our unbelievable no-bake gluten-free crispy chocolate cookie treats are a healthy dessert solution or afternoon snack. Sweet and rich, these are made with ingredients that you can feel good about eating, like rice cereal, sunflower seeds, and ground flax. No nuts, no dairy, and no guilt! Get the recipe now on Foodal.
An easy pastry-like batter with a slow cooked pear filling make these into something extra special. A blend of a cookie and and a tartelette, a delicious combination no matter what you call them.
Want a small dessert that isn’t a hefty slice of pie? Fun and tiny, these pumpkin pie truffles covered in graham cracker crumbs are bite-sized confections you can enjoy all autumn. White chocolate, pumpkin puree, vanilla, and spices combine together to make a sweet and creamy dessert. Get the recipe now on Foodal.
Pass the milk and load up on a few chewy chocolate chip cookies with pumpkin. The soft and supple cookies are full of warming spices, gooey chocolate, and a surprising pop of oats in every bite. You won’t be able to resist gobbling these up! Make a double batch, just to be safe. Get the recipe now on Foodal.
Looking for a seasonal dessert? Dive face first into a pan full of the best spiced pumpkin cheesecake bars. The warming spices in the filling taste just like pie with a tangy twist, all on top of a crunchy graham cracker crust. And they’re easy to transport to fall gatherings! Get the recipe now on Foodal.
Want to really impress the folks at your next autumn gathering? Make this elegant brown butter cranberry hazelnut tart. The toasted nut crust filled with a brown butter custard and fresh cranberry topping make for a gorgeous dessert that’s sweet and tangy. Everyone’s jaws will drop. Get the recipe on Foodal now.
Pear Sorbet with Ginger-Infused Maple Syrup is one of our favorite options to end festive fall meals, a refreshing and delicious homemade dessert that features autumn produce. With ripe seasonal fruit, warm ginger, rich maple, and a touch of citrus, it’s vegan, gluten free, and dairy free. Get the recipe now on Foodal.
Snacking is an art, and with the best homemade peanut butter popcorn, you will have a masterpiece on your hands. The combination of peanut butter caramel, roasted nuts, and pumpkin spice make this snack a crunchy, chewy blend of amazing flavors. Get the recipe now on Foodal – it’s sure to become your new favorite.