Despite the crunchy texture of crisp carrots, they make the best main ingredient for a velvety soup. Our homemade recipe has a silky-smooth texture you’ll love. It tastes subtly sweet and fresh, lightly flavored with onions and thyme. Get the vibrantly orange recipe now on Foodal, and make your taste buds light up.
If you love deviled eggs, then you’re going to be drooling over this round up of recipes from some of our favorite bloggers. From classic versions to spicier takes and ones that use unconventional ingredients, there’s something for everyone on our list, the perfect fit for any occasion. Read more now on Foodal.
Need a dessert that’s not too heavy? Light and spongy, this sweet yogurt cake is drizzled with a marmalade glaze. And with other simple ingredients like fresh lemon zest and vanilla, it’s an easy treat when you want to enjoy something delightfully light. Make a perfect ending to brunch or dinner, get the recipe now.
Embody simple sophistication for your next vegetable dish, and aim to impress with this recipe that uses less than 10 ingredients. Beautifully tender roasted asparagus spears are served with a thick and creamy walnut crema sauce, and topped with toasted walnuts and thinly shaved pecorino cheese. Make it now on Foodal.
Love deviled eggs, but you’re not a fan of mayo? You can still enjoy this favorite party appetizer with our tasty recipe. Instead of mayonnaise, we use an easy substitute: but you’ll have to keep reading to find out what it is! Combined with the other classic ingredients like relish, mustard, and fresh herbs, you still get the same great taste, all in one bite! Get our quick update to this amazing dish now on Foodal.
This super simple carrot raisin salad with lemon aioli is perfect for the warmer days of spring! It’s fresh, refreshing, and slightly sweet, with a deliciously easy lemon aioli that makes for a nice contrast, plus a parsley garnish for a pop of green. Get the recipe from Foodal today!
This moist and wholesome bread is perfect for everyday eating, packed with nutrients from healthy seeds and fresh carrots. And it’s super versatile, too – you’ll love it with sweet spreads like jelly or honey as well as savory sandwich fillings like cheese and coldcuts. Read more.
Easter eggs. Those little balls of color that are ubiquitous in many parts of the world through the first week of April. Did you know that the egg has had religious connotations throughout all of recorded history? Read about this and how to use up these colorful creations post-Easter now.
In Italy, Easter Monday is referred to as La Pasquetta, and is translated litterally as Little Easter. Following the more serious and reflective Easter time (Pasqua), it’s relaxed get together experienced outdoors with loved ones and friends. This nationwide festivity begins as families load up the leftover food from the Easter meal into picnic baskets…
Italian Braided Easter Egg Bread is fun twist (pun intended) to the standard afternoon feast and is a fun tradition to try out even if you aren’t Italian. Bright and colorful eggs are enveloped in a deliciously sweet dough making for a beautiful edible centerpiece.
Looking to celebrate Easter in a traditional manner? Read about all of the unique foods that have a historical connection to this glorious holiday. These are fairly easy to prepare right in your own home. Ashley give’s you enough ideas and recipes that you can plan a feast with just this one article!
Have fun with Easter using this fast and simple to prepare German Gugelhupf cake. Regardless of whether you are invited to an Easter luncheon or hosting a special event at home , this particular pastry is the ideal answer whenever there is you need to whip up something in a jiffy.