Whether you are making this as a vegetarian side or a main dish, on a weeknight or to include as part of your holiday feast, Quinoa with Roasted Butternut Squash and Cranberries is pure perfection. The fall flavors explode in every single bite, and it is ever-so-easy to make. Get the recipe now on Foodal.
Tasty doesn’t have to equal fattening. Try this easy-to-make Beet and Orange salad for your next food adventure. It’s pretty enough to serve to a group but just as good for one at lunch. The colorful beets and oranges combine with ingredients such as baby spinach, goat cheese, pine nuts, and couscous to present a light, but filling healthy alternative. Get the recipe now!
Want something a bit different for your vegan-friendly winter or fall fare? This Farro Risotto with Mushrooms & Kale is an alternative to your normal rice risotto yet comforting with a creamy sauce and chewy farro. Earthy flavors are provided by the mushrooms and kale and roasted butternut squash provides a slightly sweet flavor. Get the recipe now!
Are you searching for tasty fall or winter vegan fare? Try this hearty roasted four-pepper chili recipe from Foodal. Anaheim, poblano, jalapeño, and bell peppers combine with beans, sweet potatoes, and spices for the ultimate meatless meal. Get the recipe now!
Make a big batch of light and fluffy butternut squash biscuits to serve with jam and butter. Made with freshly pureed squash, whole grain flour, and spices like cinnamon and nutmeg, these will easily become your favorite biscuit recipe to serve during the fall months. Learn how to make the recipe now on Foodal.
Roasted fall vegetables are the one side dish that will go with any main entree you make this season. The hearty variety of flavorful roots and tubers paired with orange, ginger, turmeric, and coriander really make this dish pop. Plus, they’re easy to make, with straightforward instructions. Get the recipe now.
Looking to impress at your next dinner party? This herb roasted pork tenderloin with pears is a jaw-dropping main dish your guests will go crazy for. The Hasselback treatment of the meat infuses it with intense flavor, with subtle sweetness from the seasonal fruit, and a pan sauce that will excite your taste buds.
Love pumpkin? Set your tired pie recipe aside, because it’s time to mix things up this fall. Both sweet and savory, our roundup includes pumpkin-based dishes that are sure to satisfy at breakfast, lunch, dinner, and dessert, plus snack time and the cocktail hour. Read more now on Foodal.
Creamy and tangy, this homemade pie uses slices of fresh, juicy pears and a creamy spiced custard filling that gives it just the right amount of sweetness in every bite. Topped with a crunchy and crumbly streusel, it’s a tasty way to celebrate the fall season. Learn how to make the recipe now on Foodal.
Do you want the tastiest beverage EVER created for fall? Try this super tasty slow-cooker apple cider. Spiff it up with some caramel sauce and add an optional shot of bourbon for an extra kick. Optional vegan ingredients are also provided. Get the recipe now!
Our Pumpkin Sage Sauce is a must-make this fall, and it’s deliciously creamy on pasta. The rich flavors of the hearty sauce and a fried sage leaf garnish make this dish sing. And it only takes 30 minutes to pull together, so it’s ideal for weeknight meals. What are you waiting for? Get the recipe now on Foodal.
Who wouldn’t want to wake up to a warm slice of cranberry quick bread, slathered with butter? The tangy, moist bread is easy to whip up and it fills your house with the most intoxicating aroma. The pop of tart dried cranberries with the sweet bread is pure deliciousness. Get the recipe now on Foodal to bake it at home.