Harvest Spice Breakfast Cookies for the Ultimate Cozy Start to Your Day

Horizontal overhead image of a white ceramic plate of homemade breakfast cookies, on a white painted wood surface with a glass of milk at the top left of the frame and scattered uncooked oats.

Packed with warm fall flavors and studded with juicy bites of diced pear, these harvest spice breakfast cookies are kid-friendly and perfect those in need of a quick, on-the-go breakfast option. Made ahead of time and easily frozen, there’s no excuse for missing a nutritious start to your day. Get the recipe now.

Slow Cooker Vegetarian White Bean Chili with Butternut Squash

Oblique overhead horizontal image of two ceramic crocks with handles, one sky blue and one light blue, filled with vegetarian chili with a spoon to the right, on an unfinished weathered wood surface.

Need a break from heavy cold-weather meals? Slow cooker white bean chili with butternut squash is filled with fiber, and has just the right amount of spicy and savory with a touch of sweetness. You’ll be making this healthy dish all season long! Read more now to get the recipe for this veggie-packed chili.

Spiced Spelt Flour Almond Wafers: The Perfect Cookies for Fall

Horizontal image of a small stack of nut cookies.

Buttery, nutty, and crisp, spiced spelt flour almond wafers are the perfect small treat for fall. With each crunchy bite, enjoy a lovely mix of spices and a subtle depth of flavor from the spelt flour and unrefined sugars. Serve them with any hot fall beverage, like a cappuccino, apple cider, or a hot toddy. Read more.

Warm and Comforting Pear Crisp with Crunchy Oat Topping

Horizontal image of white bowls with a caramel fruit dessert on a white towel.

Looking for an easy dessert using fresh pears? Try this warm and comforting pear crisp. The fruit mixture forms a thick, luscious, cinnamon caramel sauce you’ll want to consume in large spoonfuls. With a buttery oat crumble, brown and crisp on top, this is one dessert you’ll never forget. Get the recipe now.

Easy Rustic Apple Tartlets

Horizontal top-down image of baked mini apple tarts with spices and granular sugar.

These tartlets are rustic and very easy to make, with a simple buttery pastry base topped with thinly sliced apples, crunchy turbinado sugar, and a sprinkle of warm cinnamon. It’s an effortless dessert to make after returning home from a day spent outside picking apples. Read more now to get the recipe.

Creamy and Comforting Pumpkin Soup

Horizontal image of two gray bowls with orange liquid with a garnish of toasted seeds, herbs, and black pepper.

Make this creamy and comforting pumpkin soup recipe you can adapt with your favorite flavorings and different squash or kabocha. Pureed until velvety, you’ll want to enjoy every warm, savory slurp with a side of crusty bread. Get our perfect base recipe right now on Foodal.

Root for the Home Team with the Best Slow Cooker Game Day Chili

Overhead shot of a bowl of chili with smaller bowls of shredded cheese and chopped fresh cilantro, on a striped light brown wood surface.

When it comes time to root for your favorite home team, you need the best slow cooker game day chili recipe to keep yourself fueled and cheering! The mix of spices and beef make this a stew that you will want to keep warming up with all season long. Plus, it’s easy to make in the Crock-Pot or Instant Pot. Read more.

Whole Wheat Bread Pudding with Fruit and Nuts

A square glass baking dish with handle cutouts on either side is filled with whole wheat bread pudding, on top of a white cloth kitchen towel with scattered walnut pieces, raisins, dried figs, and two green apples, on a dark brown wood surface.

Don’t throw out that day-old bread when you can make the best whole wheat bread pudding recipe for dessert. The warm, custard-soaked goodness is a surefire way to end any meal on a high note. Soft on the inside with crunchy edges, it’s the one dessert you will never get sick of making. Get the recipe now on Foodal.

15 of the Best Butternut Squash Recipes for Your Fall and Winter Menu

A collage of photos showing different butternut squash recipes.

Add some flavor to your autumn menu with delicious and nutritious butternut squash. With a velvety texture, delightful orange color, and sweet, nutty taste, this close cousin of the pumpkin can be added to a huge variety of dishes or served on its own. Get our best recipes right here.

Roasted Butternut Squash & Black Rice with Hemp-Miso Dressing (Vegan & Gluten-Free)

Close up of a roasted butternut squash with black rice and hemp seed and miso dressing.

Has the holiday carb load and all the temptations added inches to your waist line? Time to switch it up to healthier fare. This Roasted Butternut Squash & Black Rice with Hemp-Miso Dressing is your way to reduce some calories while retaining taste and flavor. Packed with nutritious butternut squash, black rice, and hemp seeds, it’s a nutritious and flavorful way to recover from holiday binges.

Apple Pear Pie with Cardamom and Ginger

Pear and Apple Pie | Foodal.com

This Apple Pear Pie is a new, creative take on the American classic that’s sure to please any crowd. It’s the best way to use up a bounty of autumnal produce, but why limit yourself to tasty pie-making in the fall? Plus, you’ll love the warm, spicy flavor of cardamom and ginger in place of the more traditional nutmeg and cinnamon. This truly is a year round treat. Read more on Foodal, and try this recipe today!

Butternut Squash and Kale Pasta Salad: A Tale of Two Seasons

Top down view of a kale and butternut orzo past salad in white bowl on a white wooden table. A wooden spoon sits to the upper left of the bowl and an empty lemon peel to the upper right.

Are you looking for the perfect fall or winter side? Then check out our easy-to-make Butternut Squash and Kale Pasta Salad recipe on Foodal. Roasted kale and chunks of butternut squash are mixed with orzo pasta and top with a light lemon dressing. Perfect for tailgating, gameday, or anytime you need a cookout dish for chilly weather.