Buttery, nutty, and crisp, spiced spelt flour almond wafers are the perfect small treat for fall. With each crunchy bite, enjoy a lovely mix of spices and a subtle depth of flavor from the spelt flour and unrefined sugars. Serve them with any hot fall beverage, like a cappuccino, apple cider, or a hot toddy. Read more.
Looking for an easy dessert using fresh pears? Try this warm and comforting pear crisp. The fruit mixture forms a thick, luscious, cinnamon caramel sauce you’ll want to consume in large spoonfuls. With a buttery oat crumble, brown and crisp on top, this is one dessert you’ll never forget. Get the recipe now.
These tartlets are rustic and very easy to make, with a simple buttery pastry base topped with thinly sliced apples, crunchy turbinado sugar, and a sprinkle of warm cinnamon. It’s an effortless dessert to make after returning home from a day spent outside picking apples. Read more now to get the recipe.
Oktoberfest is the time of year to raise a glass of beer and chow down on kartoffelpuffer, also known as German potato pancakes. Crispy on the outside and fluffy on the inside, this recipe is full of starchy goodness. Pair it with sour cream and chives or applesauce for the best golden snack ever. Get the recipe now.
Jazz up your meals with a whole new category of carb perfection. In this tian recipe, the potato sidecar becomes the star. Thin, starchy slices are tangled with savory aromatics, sprinkled with salty Pecorino cheese, and baked until bubbly. Read on to add this simple, yet impressive recipe to your repertoire.
Your next backyard patio gathering has to include this spinach and sun-dried tomato pasta salad. The incredible blend of oil, balsamic vinegar, and fresh herbs coats the noodles, along with fresh greens, tomatoes, onion, and olives for a tangy and tasty combination. Plus, it’s so easy to make. Read more now.
Forget reaching for the same old mayonnaise-covered spuds and shake things up with this oil and vinegar potato salad. Served warm and filled with rich and hearty flavors, this is the perfect side dish to make for your next barbecue gathering if you’re looking for something a little different. Get the recipe now.
Give traditional burgers a twist by infusing them with coffee and slathering each bite in a sticky, sweet Texas barbecue sauce. Pile on charred onions, smoky Gouda cheese, and crunchy lettuce and you’ve got yourself an unbeatable summertime sandwich. Keep reading to add this burger to your list of handheld favs.
With the arrival of spring, it’s time to refresh our palates with the bright flavors found in this berry breakfast bake. A combination of your favorite fresh fruit and a punch of lemon zest will bring some zing to your breakfast routine. Topped with powdered sugar and maple syrup, it’s pure magic. Get the recipe now.
Why make a boring salad when you can eat one filled with chewy dates, freshly grated Pecorino cheese, crisp asparagus, and roasted walnuts? Prepared in 15 minutes and tossed with a homemade vinaigrette, this warm asparagus salad is an impressive, yet simple way to get your family eating vegetables. Get the recipe now!
Trying to eat healthier or save money instead of going out for lunch every day? Whip up a batch of berry quinoa salad with shrimp for an easy make-ahead meal that you can grab on your way out to work in the morning. Filled with fresh, bright flavors, you’ll be the envy of the lunch table. Get the recipe now.
For a healthier and lighter carrot cake, make this spelt flour and sucanat version decorated with a fluffy ricotta frosting. Enjoy heavenly slices of cake speckled with vibrant carrots. Moist and spiced, it is nicely balanced by hints of pure maple syrup in the frosting. Learn how to make the recipe now.