If you really want to wow your crowd this spring and summer, whip up this easy asparagus and broccoli salad. With a lemon, almond, and onion dressing, this lean, green saute is a light side dish that’s perfect for any backyard barbecue or picnic. To find out why this recipe is a show-stopper, read more now on Foodal.
The ultimate summer food for vegetarians and veggie lovers, grilled baby artichokes with a quick balsamic vinegar marinade are sweet, tangy, and smoky. There’s no extensive prep work required and this is easy enough to make on a busy weeknight, delicious alongside rice and your favorite protein. Get the recipe now.
The perfect ending to a spring or summer picnic, enjoy a generous slice of Lemon Rhubarb Spelt Cake. It’s so easy to bake and transport, made with fresh lemon, tangy seasonal rhubarb, and healthy whole grain spelt flour. This dense and slightly sweet dessert is always a winner. Get the recipe now on Foodal.
The bold flavor of dark chocolate hummus is one you won’t soon forget. A surprising sweet take on the traditional chickpea dip, this variation is a healthy treat that’s delicious paired with fresh fruit, an excellent homemade snack or dessert that you won’t feel guilty about gobbling up. Get the recipe now on Foodal.
What’s for dinner? Try this super easy risotto recipe with fresh seasonal asparagus and oven-dried tomatoes. You’ll love this vegan and gluten-free comfort food, made with pantry staples like vegetable broth and Arborio rice, and flavor intensives like shallots, garlic, and nutritional yeast. Read more now on Foodal.
Take green beans to the next level with this spicy garlic PF Chang’s copycat recipe. It’s so easy to make this simple, flavorful side at home in your wok or frying pan, with basic pantry ingredients, spices, and your favorite hot sauce. Alongside your favorite protein, dinner is served. Get the recipe now on Foodal.
Enjoy rhubarb paired with strawberries in this easy-to-make crumble. The sweet-tart flavor of the filling is enhanced by a touch of orange, the ideal base for a crunchy crumble topping. Served with a scoop of vanilla ice cream on top, this is the perfect homemade spring or summer dessert. Get the recipe now on Foodal.
Celebrate the arrival of warm weather with fresh blackberry and lemon cocktails. Made with a sweet-tart combo of homemade flavored simple syrup and fruit puree, just add bubbly water and pour over ice, and you’re ready to relax and recharge with a refreshing adult beverage or mocktail. Get the recipe now on Foodal.
Coleslaw? Yuck! Cabbage drowning in mayonnaise… Who likes that? Well, this recipe will change your mind about slaw. Shaved asparagus and purple cabbage covered in a light sesame oil dressing and flavored with seeds and cumin makes for an out-of-this-world taste profile. Get the recipe on Foodal now.
Trying to figure what mugs, glasses, and cups you need to outfit your home bar? Which are best suited to enhance the aroma and taste? Look no further and read Foodal’s comprehensive guide.
Despite the crunchy texture of crisp carrots, they make the best main ingredient for a velvety soup. Our homemade recipe has a silky-smooth texture you’ll love. It tastes subtly sweet and fresh, lightly flavored with onions and thyme. Get the vibrantly orange recipe now on Foodal, and make your taste buds light up.
If you love deviled eggs, then you’re going to be drooling over this round up of recipes from some of our favorite bloggers. From classic versions to spicier takes and ones that use unconventional ingredients, there’s something for everyone on our list, the perfect fit for any occasion. Read more now on Foodal.